Best Asian Restaurants in Four Corners

Food was delicious and our cook and waitress were amazing. They created a great experience for us

Our food was all fabulous! Our server was even better, he made our experience even more memorable. Would recommend Jesus was server of the week! We will be back!

Food & service was good. Prices seemed like they have increased significantly. Soup served was just ok, salad was skimpy with way too much dressing. When making the fried rice it appears they have changed to liquid egg beaters or something because only one egg was cracked and used to make fried rice along with a liquid mixture. The chicken was prepared on the same exact area the steak had just been cooked on with juices from steak remaining. Not the best thing to do since many do not eat red meat and would not want their chicken contaminated by red meat juices.

Restaurant was busy as it was Valentine’s Day so service was a little slow, however our server apologised profusely for this and it didn’t hamper our enjoyment. Food was excellent, I’m not a huge fan of sushi but tried some of my husband’s as it was a big portion and can honestly say it’s the best sushi I have ever tasted. Hubby had Lo Mein and I had belly pork. Outstanding food. First time here but it won’t be the last.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.