Best Wine Bars in University of South Florida

Hands down, the best steak in town. We finally tried the 24 oz Hereford Heritage ribeye with the truffle butter. Paired with the baby artichokes and fabulous wine recommended by Chef Chris - one of our favorite evenings at Quality Foods. We had a 6:15 reservation and were the last ones to leave last night - it’s nice to slow down, enjoy a great meal and chat with Chef Chris, his lovely wife Emily and the friendly staff. What a neighborhood gem.

Came for the Valentine’s prize fixe menu. Host was welcoming and sat us immediately for our reservation. Sean, our server, was patient as we explored the menu, offered suggestions, and we landed on a few cocktails and our dinner selections. We ordered a bottle of wine with dinner and Sean presented it quickly and properly. Our meals were timed expertly and Sean provided just enough presence without feeling like he was hovering. Food was great, and had surprisingly large portions(which was welcomed!). The only complaint we could have was the sole dish needed a tad more salt and the overhead lights were too bright. After our meal, Sean cleared and provided some small talk about the restaurant’s lunch and breakfast options, enticing my date and I to plan a return visit to grab lunch sometime in the near future. Fantastic experience with Sean and would recommend to anyone looking for a great experience.

My wife and I had a dinner reservation at Capital Grille for Valentine's Day, and it was a fantastic experience. The ambiance was elegant, the food was excellent, and the crème brûlée for dessert was absolutely delicious. I highly recommend dining there.

Exceptional dining experience! The food was absolutely delicious and perfectly prepared. Brittany, our server, provided outstanding service, ensuring our water glasses were always full. The manager was also attentive and ensured our experience was top-notch. We can't wait to come back!

Had a nice time. Were sat right away with our reservation and greeted promptly. Food was hot when it arrived and the filet was so tender you could have cut it with a fork. Mini desserts were tasty as always. Prices are getting a little high because of inflation which is partially why we do not dine out more often.