Best Steakhouses in Hawaii Kai

The restaurant was able to accommodate our last-minute reservation change on the day, which we really appreciated. All the staff were friendly, and we received excellent service. Every dish we tried was delicious. The Tomahawk steak was tender, perfectly cooked, and at 1,600g, it was more than enough for the four of us to share. The bone marrow ($20) was also tasty, but the portion was surprisingly small, as it came with only half a bone, leaving us with just about a teaspoon of marrow. Considering the price, it felt a bit underwhelming—we would have expected at least a full bone. I’ll be back next time we are here.

The food came out great. The salads and entrees here are delicious. Our server Mark took really good care of us. He would help us throughout the dining experience and made sure we got whatever we needed. Mark refilled our drinks multiple times, made good suggestions on the menu and came by to make sure things was good. I hope we get him again in the future.

Excellent food and service. My waiter was very attentive and friendly. Highly recommend DK’s.

Neighborhood gem of comfort food meets 2024! Food was delicious and price point was great in comparison with all the big name steak houses.

Had dinner with my wife and son and the restaurant was less than half full at 7 pm on a Tuesday night--usually it's packed when we come here. As a result the service was very fast, the food was done perfectly and each course arrived just as we finished the previous course. Everything was the right temperature and very fresh out of the kitchen. We shared two 12 ounce filet mignons, the mushrooms with spinach, mashed potatoes, half Wedge and half Morton's salads, lobster tails and a crab cake. We always love the onion bread loafs, but have to restrain ourself only to have a couple slices each. They also have some great deals on certain wines. The molten chocolate cake with vanilla ice cream is fantastic. We all love coming to Morton's.