Best Farm To Table Restaurants in Rindge

8 of us met at Row 34 as a half way point between us all. Good choice, excellent service, different takes on traditional seafood recipes. The fried oyster slider were amazing, I could a bunch of those. I had the tuna tartar, that was nicely spiced, along with the turnips. More resto’s should serve the mighty turnip! These were delicious. If I had to go to Burlington again, I would go to Row 34.

A great experience for Valentine’s Day. We did not eat the special menu. We started with short rib poutine. A very reasonable portion with great flavor. The wife did the seared duck breast from the standard menu which she enjoyed. I did the prime rib which was a perfect medium for me. Came with glazed carrots and mashed potatoes. Incredible taste and very tender. We skipped dessert but Jose that came out looked good.

We enjoyed a delicious dinner for Valentine’s Day with our two kids. The restaurant was so cozy with a fireplace and games that kept the kids busy while we waited for food. Our server (Therise?) was nice and helpful. The meals were delicious and produce tasted very fresh. Lovely cheese board to start and I had the duck and my husband had steak. Both cooked perfectly. The chef also accommodated our picky kids with pasta and chicken tenders and French fries even though there was no kids menu. It really was the perfect combination of adult dining with our kids (very rare to find this) and we will definitely be back!!

Just amazing from beginning to end!

Nice, Casual, good place to catch up with friends -- our server was extremely friendly and knowledgeable.