Best Vegetarian / Vegan Restaurants in Portage Park

We had a lovely dinner, especially enjoying the short ribs and black chickpeas. Service was good and the atmosphere is casual, lively, and comfortable. We look forward to returning and trying other dishes.

We got the chef's counter experience. We were seated at a counter on high chairs looking into the kitchen as they were preparing the food for the restaurant. They worked as a well oiled machine. Tue Chef/Owner was there working at the pass finishing dishes. He helped to serve us and explain the dishes. The food was excellent. There were different textural elements along with complimentary and contrasting flavors. Everything was seasoned to perfection. We got the optional wine paring with it, and unfortunately, the waitress that was serving our drinks was a little slow at one point and we didn't get the wine that was intended to go with a dish until after that course. Fortunately, it was a reisling so sipping on it between courses was enjoyable. Overall it was a stellar experience that I would definitely recommend amd I will definitely be going back to Bloom.

We were absolutely delighted with everything. The staff was helpful and very kind while being totally unobtrusive- a difficult thing to do. Excellent food for everyone - non-vegan or vegetarian friends won’t miss a thing. We will definitely be back again. Hopefully soon!

An overall marvelous experience! The food was great (creative menu, but not overwhelming), service outstanding, surroundings lovely. We ate on the second floor enclosed patio, which had lovely views and was a bit quieter than the very energetic first floor dining space. We're vegetarians, and the menu was good for us

Kama kept true to its promise, authentic Indian flavors, in a modern setting. Its offerings for Restaurant Week were amazing. You wouldn’t have gone wrong. Started with Chicken Lemon Tadka, a burst of lemon creaminess. Lamb chop Madala did not disappoint, either. Bourbon Gulab Jamun was my perfect ending. For my date, app was Goan Mussels Curry, which was generous in portion and has wondeful sauce to dip your naan in. Sous Vide Beef Short Rib was the star of the show, fit for a hungry king, and ending ithe meal with strawberry and mango ice cream in legit Asian flair. Wait staff was attentive. Lively ambience.