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Best Korean Restaurants in New York

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23 restaurants available nearby

A photo of Cho Dang House restaurant
1. Cho Dang House
4.7
Exceptional(8)
Price: Moderate
• Korean • Fort Lee
Booked 1 time today
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
A photo of KARDEN restaurant
2. KARDEN
4.2
Awesome(38)
Price: Expensive
• Korean • Palisades Park
Booked 8 times today
Karden, nestled in the heart of Palisades Park, Ridgefield, offers an exceptional Korean dining experience that stands out for its quality and authenticity. With its modern twist on traditional dishes and signature cocktails, Karden is perfect for family gatherings and date nights. Patrons rave about the "delicious food" and "wonderful interior decoration," making it an ideal spot to entertain friends and family. The friendly service and warm hospitality create a welcoming atmosphere, where guests feel "impressed with the ambience and tasty dishes." Whether celebrating a special occasion or enjoying lunch with friends, Karden guarantees a memorable and delectable dining adventure.
A photo of Jinjee 진지 한정식 | Korean Banchan Restaurant restaurant
3. Jinjee 진지 한정식 | Korean Banchan Restaurant
new
4.0
Excellent(2)
Price: Expensive
• Korean • Edgewater
Booked 9 times today
Due to high demand, we are currently only taking Walk-ins for lunchtime. Reservations are still available for lunch & dinner. Thank you for your patience!"고객 여러분의 많은 관심과 성원에 힘입어, 현재 점심 온라인 예약을 일시적으로 중단하고 있습니다. 워크인은 언제든지 환영하며, 저녁 예약은 계속 가능합니다. 양해해 주셔서 감사합니다!*****Jinjee, where tradition, flavor, and family come together to create an unforgettable dining experience. Experience the authentic taste of Korean cuisine at Jinjee, brought to you by a team of top chefs.Hanjeongsik, a traditional Korean meal, features all dishes served together in a beautifully arranged setting. Made with premium ingredients, fermented sauces, and traditional techniques, it delivers authentic flavors. Enjoy the essence of Korean cuisine at Jinjee.
A photo of GAONNURI restaurant
4. GAONNURI
4.7
Exceptional(4570)
Price: Very Expensive
• Korean • Midtown West
Booked 48 times today
Gaonnuri in Midtown West, New York, offers an “unmatched Korean BBQ experience” that is both authentic and elevated. Nestled high above the city on the 39th floor, this restaurant boasts not only “premium quality meat” but also a breathtaking view that enhances the dining experience. Patrons rave about the “tasty meat with delicious side dishes” and the attentive service that makes every meal memorable. Gaonnuri’s dedication to traditional Korean flavors, like their marinated Kalbi, shines through in every bite. This is a must-visit destination for BBQ enthusiasts seeking a special occasion spot or a delightful dinner with friends.
A photo of NARO restaurant
5. NARO
4.6
Exceptional(61)
Price: Expensive
• Korean • Midtown
Booked 22 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out.
A photo of Mari restaurant
6. Mari
4.8
Exceptional(99)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 9 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Antoya (fka Samwon Garden) restaurant
7. Antoya (fka Samwon Garden)
4.6
Exceptional(809)
Price: Expensive
• Korean • NoMad
Booked 46 times today
Antoya, nestled in the heart of NoMad, New York, is a haven for authentic Korean BBQ enthusiasts. Known for preserving its rich culinary heritage since 1976, Antoya serves up traditional recipes that have been passed down through generations. Diners rave about the "superb beef Galbi" and "freshest meat," making it a must-visit for those seeking a genuine Korean barbecue experience. The restaurant's commitment to quality is evident in every bite, with "very high-quality beef" and "super tasty food" consistently highlighted in reviews. Whether you're a local or visiting NYC, Antoya promises a delightful and memorable dining experience.
A photo of Kochi restaurant
8. Kochi
4.8
Exceptional(118)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 11 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Hortus NYC restaurant
9. Hortus NYC
4.6
Exceptional(212)
Price: Expensive
• Korean • NoMad
Booked 17 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of bōm restaurant
10. bōm
new
4.9
Exceptional(2)
Price: Very Expensive
• Korean • Flatiron District
Booked 8 times today
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MacVIP
    New York City •116 reviews
    5.0
    Dined 2 days ago
    For one of our first experiences in a Korean BBQ restaurant, I think this was a great place to start. The restaurant is quite cosy and the service was excellent. The waitstaff explained what everything was and how to eat it. The extensive menu is filled with pictures, so no guessing about the food. Everything was really tasty and plentiful (actually, we ordered too much!). The unique cooking elements at every table were very efficient and effective. We will definitely return to enjoy this good value (Michelin recommended) restaurant in Koreatown.
    More info
    Antoya (fka Samwon Garden)Price: Expensive• Korean• NoMad
    •
    4.6
  • Alexander
    New York City •1 review
    5.0
    Dined 3 days ago
    Excellent service. Whole staff is knowledgeable and attentive. Food is delicious with beautiful presentation. Highly recommend sitting at the counter to watch the food preparation. If I get the chance, I will absolutely return.
    More info
    MariPrice: Very Expensive• Contemporary Korean• Hell's Kitchen
    •
    4.8
  • Ron
    New York City •2 reviews
    5.0
    Dined on Feb 23, 2025
    The food was great and the staff were very friendly!
    More info
    Jinjee 진지 한정식 | Korean Banchan RestaurantPrice: Expensive• Korean• Edgewater
    •
    4
  • KittyVIP
    New York City •4 reviews
    5.0
    Dined on Feb 1, 2025
    Authentic & delicious Korean dishes. Attentive service & reasonable price. Love the homemade tofu made with pumpkin, spinach & sesame. Highly recommend.
    More info
    Cho Dang HousePrice: Moderate• Korean• Fort Lee
    •
    4.7
  • Yi Seul
    Wisconsin •1 review
    4.0
    Dined on Dec 22, 2024
    All was good except for the table lamps that were old and kept going out of battery. They needed to be changed several times but all didn’t last any more than 5 min so we gave up asking for it to be changed. The Korean server and the hispanic staff were very nice and apologized. It was a bummer because the reason why I chose this restaurant was because of the ambiance since it was an important dinner. The past 2 times I dined there it wasn’t a problem though. Otherwise food was good and they put our group in a room so it was quiet.
    More info
    KARDENPrice: Expensive• Contemporary Korean• Palisades Park
    •
    4.2

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