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Best French Restaurants in Serra Mesa

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18 restaurants available nearby

A photo of Wormwood restaurant
1. Wormwood
4.6
Exceptional(845)
Price: Very Expensive
• French • North Park
Booked 13 times today
Wormwood in North Park, San Diego, redefines Mediterranean dining with its unique blend of French elegance and bohemian charm. This cozy haven is a neighborhood gem celebrated for its "wonderful flavors and combinations" that leave patrons coming back for more. The menu, featuring dishes like wagyu tartare and fresh oysters, showcases a remarkable fusion of local flavors and Mediterranean craftsmanship. Reviewers rave about the "phenomenal" food and "excellent" service, making each visit a delightful culinary adventure. Whether enjoying the enchanting patio or the speakeasy vibe of the Secret Garden, Wormwood promises a memorable experience that "never disappoints."
A photo of The Smoking Goat Restaurant restaurant
2. The Smoking Goat Restaurant
4.7
Exceptional(2691)
Price: Moderate
• French • North Park
Booked 13 times today
The Smoking Goat Restaurant in North Park, San Diego, delivers an exceptional Contemporary French / American experience that has garnered rave reviews and awards, including the Gold Medallion for the best French Bistro in San Diego three years running. Executive Chef Fred Piehl's masterful blend of classic French techniques with the fresh, sustainable bounty of San Diego offers a "rustic, yet refined" culinary journey. Diners have lauded dishes such as the "perfectly cooked" duck l'orange and the "delicious" prime rib, each beautifully presented. With an attentive staff and a well-curated selection of wines and craft cocktails, The Smoking Goat promises a memorable dining experience.
A photo of Et Voilà! French Bistro - San Diego restaurant
3. Et Voilà! French Bistro - San Diego
4.8
Exceptional(2622)
Price: Moderate
• French • North Park
Booked 25 times today
Et Voilà! French Bistro in North Park, San Diego, offers an exceptional seafood experience that beautifully blends French culinary traditions with fresh, local ingredients. Known for its exquisite "Coquilles St. Jacques" and "moules marinière," the restaurant consistently delights diners with seafood that is "artfully prepared and delicious." Guests rave about the "hugest mussels" that are "absolutely delicious," showcasing the restaurant's commitment to quality and authenticity. The vibrant atmosphere paired with attentive service makes Et Voilà! a standout seafood destination. As one reviewer noted, "Et Voilà never disappoints," making it the perfect spot for seafood lovers seeking an authentic French touch.
A photo of Farmer's Bottega Restaurant restaurant
4. Farmer's Bottega Restaurant
4.8
Exceptional(1637)
Price: Moderate
• French • Mission Hills
Booked 15 times today
Farmer's Bottega in Mission Hills, San Diego, offers an exquisite French culinary experience that effortlessly combines authenticity with farm-to-table freshness. Diners rave about the "wonderful dining experience," highlighting the chef’s dedication to using locally sourced ingredients that bring the vibrant flavors of French cuisine to life. Whether indulging in the tender duck gnocchi or savoring the perfectly prepared Cacio E Pepe, each dish is a celebration of French culinary artistry. The charming ambiance, complemented by a beautiful outdoor patio, creates the ideal setting for an unforgettable meal. With exceptional service and a menu brimming with delightful options, this restaurant truly stands out as a neighborhood gem.
A photo of Bleu Boheme restaurant
5. Bleu Boheme
4.7
Exceptional(3609)
Price: Expensive
• French • Kensington
Booked 17 times today
Bleu Boheme in Kensington, San Diego, is the epitome of authentic Bistro cuisine, offering a charming blend of Parisian flair and rustic French hospitality. The restaurant captivates diners with its cozy, candle-lit ambiance reminiscent of "France's past generations," creating a delightful escape to the heart of France. Known for its "absolutely delicious" dishes, such as the "insanely delicious" salmon Oscar and "perfectly prepared" duck confit, Bleu Boheme consistently impresses with its culinary expertise. The attentive and friendly service further enhances the dining experience, making every visit a memorable occasion. "This place is the closest you will come to Paris," raves one enthusiastic diner, solidifying Bleu Boheme as a must-visit destination for Bistro enthusiasts.
A photo of La Bonne Table restaurant
6. La Bonne Table
4.9
Exceptional(1458)
Price: Moderate
• French • Hillcrest
Booked 10 times today
LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. ​Bon Appetit!
A photo of Patisserie Melanie restaurant
7. Patisserie Melanie
4.7
Exceptional(51)
Price: Expensive
• French • North Park
Pâtisserie Mélanie offers a taste of Paris in our little corner in North Park. Helmed by Le Cordon Bleu Paris graduate Chef Melanie Dunn, we offer a wide variety of French pastries, coffees drinks, teas, brunch and lunch. At night, join us for elevated bistro fare and a curated selection of French wines, beer and cider.
A photo of Mister A's restaurant
8. Mister A's
4.8
Exceptional(8814)
Price: Very Expensive
• French • Downtown
Booked 57 times today
Mister A's in downtown San Diego perfectly encapsulates the essence of exquisite French cuisine with a modern twist. Renowned for its "amazing place and cuisine" that effortlessly blends French-American influences, diners rave about the "fantastic dining experience" and the "beautifully plated" dishes. With an emphasis on quality and authenticity, the culinary team meticulously selects local farm produce to ensure each dish bursts with fresh flavors. Guests are treated to impeccable service and an "incredible wine list" that complements the delicious fare. Dining at Mister A's is more than just a meal; it’s a "memorable occasion" surrounded by breathtaking views and an inviting ambiance.
A photo of Parc Bistro-Brasserie restaurant
9. Parc Bistro-Brasserie
4.8
Exceptional(3194)
Price: Moderate
• French • Banker's Hill
Booked 35 times today
Parc Bistro-Brasserie, nestled in the vibrant neighborhood of Banker's Hill in San Diego, is a hidden gem that has earned its place among OpenTable's "100 Best Neighborhood Gems in America for 2021." This charming bistro not only excels in French cuisine but also offers a delightful blend of American flavors, making it a standout choice for those seeking authentic American fare. Diners rave about the "amazing experience" and "excellent food and great service" that make every visit memorable. With a cozy ambiance and a menu that promises both tradition and innovation, Parc Bistro-Brasserie is a must-visit for anyone craving American culinary excellence.
A photo of Le Coq restaurant
10. Le Coq
4.6
Exceptional(414)
Price: Very Expensive
• French • La Jolla
Booked 43 times today
Le Coq, nestled in the heart of La Jolla, San Diego, offers an unparalleled French dining experience that fuses modern Parisian flair with Californian charm. As a testament to its excellence, reviews rave about the "exquisite presentation" and "intense flavors" of Chef Tara Monsod's dishes, which seamlessly blend classic French techniques with vibrant SoCal ingredients. The restaurant's ambiance, described as "sexy/swanky," elevates the dining experience, creating a memorable setting for any occasion. With standout dishes like the onion tart and Australian Wagyu steak, Le Coq is a culinary gem that promises an unforgettable French experience with a contemporary twist.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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