Best Brunch Restaurants in North Huntingdon
Price
- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
Price: Expensive
• Steakhouse • Monroeville
Booked 11 times today
Booked 8 times today
Booked 11 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRoxieDetroit / Eastern Michigan •43 reviews5.0Dined 1 day agoThe menu is quite limited, but possibly that is why what they serve is very good. The beet salad was exceptional, our entrees were quite good and the chocolate ganache was great. Wide selections of beer and wine. Service was great. Only suggestion - which is minor was both my husband and I had entrees with a sauce at the bottom of the chicken and salmon - both sauces were a little cold. Maybe it was plated before the meat and fish were done or maybe cool bowls??More infoThe CommonerPrice: Expensive• American• Downtown•4.6
- LLinneaPittsburgh / Western PA •1 review5.0Dined 2 days agoThe waiter was engaging and responsive. The hostess was professional, kind, and calm.More infoThe Abbey on Butler StreetPrice: Expensive• American• Lawrenceville•4.4
- AAndrewPittsburgh / Western PA •36 reviews5.0Dined 3 days agoWent here for best of Brazil. The food selection was excellent. The service was even better. Our waiters and staff were professional and fun. We will definitely come backMore infoFogo de Chao - PittsburghPrice: Moderate• Brazilian• Downtown•4.5
- PMPatrickMPittsburgh / Western PA •2 reviews5.0Dined 4 days agoExcellent atmosphere. Great service! Food and wine nicely matched. Jordan is a helpful and very knowledgeable sommelier. Always very happy with the overall experience. Cigar bar is unique!!!More infoMary's VinePrice: Moderate• Wine Bar• Homestead•4.8
- MMichaelPittsburgh / Western PA •1 review5.0Dined on Nov 15, 2024I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.5