Best Brunch Restaurants in Lodi
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
387 restaurants available nearby
Booked 62 times today
Booked 99 times today
Booked 5 times today
Booked 26 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDanielNew Jersey •1 review5.0Dined 2 days agoA true stakehouse. Their menu offers a diverse variety of choices. Their service is impeccable with wonderful specials to boot. A wonderful dining experience!More infoThe Capital Grille - ParamusPrice: Very Expensive• Steakhouse• Paramus•4.8
- EEloyvipNew York City •41 reviews5.0Dined 4 days agoWhether one’s craving traditional Italian flavors or a Spanish twist, my partner, our friends, and I decided on this BYOB establishment located at a strip mall on Mercer Street in Lodi. A reservation was easily made on Open Table for 6 persons at 6:30 pm tonight. Named after the former owner and self-trained chef, Sergio Mejia, the outside of Sergio’s Missione looks like a storefront. However, for some of us as first-timers, we would think it’s either a church or an antique shop where religious-themed objects and artwork ran throughout, adding a nice touch. We were greeted by the host and promptly shown to our table. Despite the Italianate menu and decor, many of the specials show French, Spanish, and American influences, which our server, Carlos, recited a list of specials consisting of several appetizers and entrees besides the listed special page with the regular menu being à la carte at a decent price. For starters, we decided on Calamari Fritti, Half Shell Blue Point Oysters, and Beet Salad. For our main meal, we opted for Vitello Marsala, Chicken Parmigiano, Linguini alla Vongole, Ravioli alla Sergio, Fettuccini Bolognese, and Rigatoni Sicilianao. We even saved room for desserts: Churros, Crème Brûlée with some coconut shavings, and Pistachio Cake One could see the delight in the faces of the patrons who ordered when their food was set before them. We were delighted as well, the flavors melting perfectly in every sweet, savory, salty bite. The food was amazingly delicious, cooked to perfection with fresh ingredients from appetizers to dessert, beautifully presented, and service never rushed. The owner, Adriana, managed to visit our table to exchange a few words, and her staff was very attentive. We enjoyed spending time with our friends, which we can continue to recommend this place.More infoSergio's MissionePrice: Expensive• Italian• Lodi•4.7
- DDerickNew York City •3 reviews4.0Dined 4 days agoDear Fogo de Chão Management I am writing to express my disappointment with an issue we encountered during our dinner last night at your Paramus location. While the dining experience itself was enjoyable, an incident towards the end of the evening left a lasting negative impression. When it came time to pay the bill, my credit card was misplaced by the staff. For approximately 30 minutes, the staff searched for my card. During this time, neither my wife nor I received any updates or acknowledgment of the situation. Eventually, our waiter returned with my card and the bill, but the handling of the situation was far from satisfactory. The manager did briefly come by to apologize for the inconvenience, but no meaningful attempt was made to address the frustration or inconvenience caused by this situation. I believe that during such a prolonged and stressful incident, proactive communication and a genuine effort to make amends—such as a timely update or even a courtesy gesture like a discount on the bill—would have demonstrated better customer service. We expected a higher standard of care and professionalism. While mistakes happen, how they are handled reflects your commitment to customer satisfaction. I hope you will take this feedback seriously and consider reviewing your procedures to better address situations like this in the future. I look forward to hearing how this can be improved to ensure a positive experience for your guests moving forward. Thank you for your time and attention. Sincerely, Derick Causing Edit: 11/24/2024 initially gave one star for the experience given the incident however please see below in response to my grievances. Manager Dante called me the following day to apologize for the night before. He rectified the issue by giving my wife and I complimentary dinner coupons at a time of our choosing. While I understand problems do happen I appreciate the gesture by manager Dante. Will be dining with Fogo De Chao.More infoFogo de Chão - Paramus, NJPrice: Moderate• Brazilian• Rochelle Park•4.3
- VVictor M.New York City •26 reviews5.0Dined on Nov 13, 2024This was our second visit. First one great but this one way greater. Manny very professional and knowledgeable. Gave amazing recommendation and all were spot on. Definitely will be returning. This place is very good for any type of occasion, even to impress someone because of how great the food is and even better the service.More infoEliaPrice: Expensive• Mediterranean• East Rutherford•4.9
- MMonicaNew York City •1 review5.0Dined on Oct 20, 2024I celebrated my birthday here for libra season and had a blast. The food was good but very small portions. Will return againMore infoBig Apple BrunchPrice: Moderate• American• Hell's Kitchen•4.5