Best Brunch Restaurants in Indiana

I came here for the first time to celebrate Valentine’s Day. We both enjoyed our food and drinks. The first drink they brought my partner was a specialty V-Day drink that he didn’t care for, but our server quickly removed it and brought out another drink he ordered with no problem. The service was amazing. I. Recommend you try the 16oz ribeye with the mashed potatoes and Brussels sprouts. The crab dip starter was good as well. The whole experience was a 10/10.

We had a great time although the time was much too short. We felt rushed to order. But, I suppose that should be expected on a Valentines date.

It had been over half a decade since we’d been to Traders Point, but after seeing their Valentine’s Day menu, we decided it was worth making a Valentine’s Day mini weekend of it. The Harpist music was subtle enough for background, but loud enough to enjoy. Once we realized she was playing pop music songs, we enjoyed guessing them. We ordered the Valentine’s Day Flight half because my wife wanted to see how they were garnished. She really like the bold orange elder flower mimosa and lemon lavender French 75. Will try and recreate at home, you can se me the garnishes in pictures. Orange peel opened up like a rose bud in the Negroni. I had their Honey Bunch (take on a manhattan), pecans work well with Bourbon and honey, who knew? Pecan crumble garnish made it festive and change the taste. And then a Feisty Cabernet Sauvignon to go with dinner. We added a cheese and meat charcuterie board to accompany the meal. Favorite was a goat cheese from California that had Moon in the name of the creamery, we are calling to see if we can be reminded of the creamery. Their own award winning cheese was very good as well. We happily finished everything in the board. We both really like my wife’s crab stuffed shrimp starter. I had meatballs that were a little undercooked in the middle for wife’s preference, but I was quite happy. We are on opposite ends of the cooking temperature spectrum. We were both really happy with our mains. Porkchop with spiced seeet potato swisschard for her and filet with added blue cheese whipped potato brussel sprouts for me. Don’t sleep on the Ice Cream Sundae. It’s a creamery. With house made toffee crumble. Best sundae ever. She liked her cherry chocalate cheesecake, but brought most of it home. And of course on the way out, bought 2 bottles of chocolate milk to take home to the kids. If you are from out of town, always bring a cooler to Traders Point.

Our dinner and drinks were outstanding. I had the fried chicken and my husband had the ribs. The portion sizes were just right. We both had the Daisy Mae tequila drink and shared the Banana Creme Brulee. Highly recommend!

The food and service were excellent!! We will definitely be returning :)