Best Brunch Restaurants in Thousand Oaks
Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
10 restaurants available nearby
How is content generated
See what locals rave about
- JJEFFVIPLos Angeles •22 reviews5.0Dined 1 day agoNick was awesome and on it with service and hospitality thanks jeffMore infoSelvin'sPrice: Moderate• American• Thousand Oaks•4.5
- JJD1 review5.0Dined 1 day agoWOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus PavlovaMore infoCoin & CandorPrice: Moderate• American• Agoura Hills / Westlake Village•4.7
- Ssuzie77VIPLos Angeles •15 reviews5.0Dined 2 days agoAlways a great experience. Food is very good and good service.More infoMediterraneoPrice: Expensive• Italian• Thousand Oaks•4.6
- SStacyVIPLos Angeles •4 reviews5.0Dined 3 days agoFood was excellent. The wait staff was extremely professional and gracious.More infoPaul Martin's American Grill - Westlake VillagePrice: Moderate• American• Agoura Hills / Westlake Village•4.5
- TTinkLos Angeles •1 review5.0Dined 7 days agoFabulous Retirement luncheon with my good friend Theresa!!!! Food was delicious😋 Drinks were amazing....waitress outstanding!!!More infoCrawford's SocialPrice: Moderate• American• Thousand Oaks•4.4
Discover best brunch restaurants in Thousand Oaks
Discover the delightful brunch scene in Thousand Oaks, Ventura County, with a variety of options that cater to every taste and preference. Whether you're in the mood for gourmet pancakes, savory benedicts, or artisan coffees, the restaurants in this region offer a rich palette of flavors and experiences. These establishments are renowned for their quality of food, exceptional service, and the inviting atmosphere that makes each brunch outing memorable. Thousand Oaks boasts a vibrant dining scene that embodies a mix of casual, chic, and sophisticated settings, ensuring that brunch enthusiasts can find the perfect spot to relax and indulge. Each restaurant brings its own unique charm, with menus crafted from locally-sourced ingredients that reflect the culinary spirit of Ventura County. Moreover, these brunch spots are praised for their commitment to excellence and innovation in their culinary offerings, making them a must-visit for locals and tourists alike. Enjoy the experience of exploring the diverse and exciting brunch options in Thousand Oaks, where every meal is served with a touch of local flavor and a dash of creativity.