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Best Contemporary American Restaurants in Columbia Heights / Brightwood

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96 restaurants available nearby

A photo of Bresca restaurant
4.6
Exceptional(854)
Price: Expensive
• Contemporary american • U Street Corridor
Booked 20 times today
Bresca, nestled in the vibrant U Street Corridor of Washington, DC, is a beacon of contemporary French cuisine. The restaurant has garnered glowing accolades for its innovative approach to French dining, skillfully blending Eastern and Western culinary traditions under the guidance of Chef Ryan Ratino. Diners rave about the exceptional quality of dishes such as the Potato Pierogi and Diver Scallop, highlighting the use of fresh, seasonal ingredients which "sing of summer." The atmosphere is described as a perfect mix of cozy bistro charm and refined elegance, making every visit memorable. With accolades like "best duck I’ve ever had" and experiences that exceed expectations, Bresca stands out as a pinnacle of culinary excellence and creativity.
A photo of The Park at 14th restaurant
4.7
Exceptional(2888)
Price: Expensive
• Contemporary american • Downtown
Booked 128 times today
At The Park at 14th in Downtown Washington D.C., seafood enthusiasts are treated to an exquisite dining experience that tantalizes the taste buds with its high-quality and authentic seafood dishes. Nestled with a stunning view of Franklin Square, this venue is consistently praised for its culinary delights. Guests rave about the "amazing" seafood options, with particular shout-outs to the "blackened salmon that was worth every penny" and the "exceptionally delicious grits." The atmosphere is matched by the vibrant and attentive service, ensuring every seafood dish is a hit. As one reviewer put it, the food is "outstanding," making The Park at 14th a must-visit for anyone seeking a top-tier seafood experience in the heart of the capital.
A photo of Tabard Inn restaurant
4.7
Exceptional(3739)
Price: Moderate
• Contemporary american • Dupont Circle
Booked 79 times today
At the heart of Dupont Circle in Washington lies the Tabard Inn, a culinary gem renowned for its exceptional Continental cuisine. Since 1922, this historic venue has served as a charming retreat, consistently delighting diners with its authentic and beautifully crafted dishes. Under the guidance of Executive Chef Matthew Zafrir, whose stellar background includes stints at notable D.C. establishments, the Tabard Inn offers a sophisticated menu that skillfully blends traditional favorites with inventive new offerings. Diners rave about the "delightful seasonal treats" like the gazpacho and rockfish, and the "succulent" chicken fricassee. The ambiance, described as a "cozy restaurant with great foods and warm services," complements the dining experience, making every visit memorable. Whether enjoying a meal on the picturesque patio or in the eclectic dining rooms, guests at the Tabard Inn are treated to a slice of Continental excellence that's both comforting and exciting.
A photo of Michele’s restaurant
4.1
Excellent(288)
Price: Expensive
• Contemporary american • West Loop
Michele's, located in the vibrant West Loop of Washington, offers a delightful take on Contemporary French cuisine, crafted by MICHELIN-starred Chef Matt Baker. This restaurant stands out for its commitment to seasonal and high-quality ingredients, presented in a manner that's both sophisticated and accessible. Guests rave about the innovative dishes, like the "beef tartare and the potato truffle tarte … WOW," highlighting the unique blend of flavors that Chef Baker brings to the table. The atmosphere is described as perfect for any occasion, from a casual burger night to a special date, with live music and prime steaks enhancing the experience. Michele's not only promises but delivers a "delightful dining experience" with each visit, making it a must-visit destination for lovers of fine Contemporary French dining in Washington D.C.
A photo of Dauphine’s restaurant
4.6
Exceptional(1379)
Price: Expensive
• Contemporary american • Downtown
Booked 31 times today
Dauphine’s in Downtown, Washington, D.C., is not just a restaurant but a vibrant celebration of New Orleans culture, particularly renowned for its exceptional Cocktail Bar. Patrons rave about their "refreshing and delicious" seasonal spritz and the "delightful spritz cocktail," highlighting the bar's creativity and quality. The cocktail list perfectly complements their New Orleans-inspired cuisine, creating a truly transportive experience. Whether it's the lively ambiance during happy hour or the elegant setting for a night out, each drink is crafted with meticulous care. As one reviewer puts it, the cocktails are "interesting and delicious," making Dauphine’s a must-visit for cocktail enthusiasts in the capital.
A photo of CUT by Wolfgang Puck restaurant
4.5
Awesome(590)
Price: Very Expensive
• Contemporary american • Georgetown
Booked 11 times today
CUT by Wolfgang Puck in Georgetown, Washington D.C. is a beacon for steak lovers seeking the epitome of culinary excellence. Praised for serving "the most perfect steak in DC," this restaurant excels in both food quality and service. Guests rave about the Nebraska filet, calling it "divine," and consistently celebrate the attentive and welcoming staff. As a testament to its commitment to a superlative dining experience, one reviewer exclaimed, "Seriously the best steak I’ve ever had and I’ve had a lot!" CUT by Wolfgang Puck not only promises a remarkable meal but delivers an unforgettable dining ambiance, making every visit a special occasion.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.4
Awesome(10261)
Price: Moderate
• Contemporary american • Mount Vernon Square
Booked 192 times today
At Founding Farmers & Distillers DC: Chinatown, located in the vibrant Mount Vernon Square of Washington, D.C., the essence of Contemporary American cuisine is celebrated with an innovative twist. Esteemed for its commitment to farm-to-table freshness and a menu rich in diversity, this restaurant stands out for its authentic American flavors blended with local influences. Praised for its “amazing food” and “excellent service,” patrons consistently applaud the quality and creativity of dishes like the Chinese fried chicken and the house-made cornbread. As one diner raved, it’s “definitely something to put on your bucket list.” The restaurant’s robust connection with American family farmers ensures that each meal is not only delightful but also rooted in sustainability and community support. With a lively ambiance and a menu that caters to varied palates, Founding Farmers & Distillers is a must-visit for anyone seeking a genuine taste of Contemporary American cuisine in the heart of the capital.
A photo of The Greenhouse at The Jefferson, DC restaurant
4.8
Exceptional(1067)
Price: Expensive
• Contemporary american • Downtown
Booked 13 times today
Located in downtown DC, just four blocks from the White House, breakfast, lunch, dinner and weekend brunch are served under The Jefferson’s historic skylight in The Greenhouse. Natural light streams from above, creating an airy atmosphere that complements the light, fresh and energizing fare on our seasonal menus.
A photo of Station 4 restaurant
4.1
Excellent(3805)
Price: Moderate
• Contemporary american • Waterfront
Booked 36 times today
Station 4 in Washington, DC's vibrant Waterfront neighborhood is a culinary haven for those seeking exceptional Contemporary American cuisine. Known for its creative and modern approach to American dishes, Station 4 consistently delights diners with its "refreshing spring menu" and "vibrant seasonal cocktails." Guests rave about "delicious food" and highlight the "cozy ambiance" that enhances every dining experience. Whether it's for a special celebration or a casual meal, the restaurant's commitment to culinary excellence shines through. With accolades like being a "neighborhood gem," Station 4 is a must-visit for anyone looking to enjoy top-tier American dining in a swanky setting.
A photo of Reverie restaurant
4.8
Exceptional(27)
Price: Very Expensive
• Contemporary american • Georgetown
Booked 11 times today
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience without pretension or fuss. Hidden in a Georgetown alleyway, Spero has redefined luxury in a comfortable, inviting atmosphere, showcasing masterful culinary creativity alongside upbeat music and minimalist decor. The tasting menu skews heavily coastal with offerings from the garden and the sea, along with a sense of humor and novelty that balances the sheer beauty of Spero’s cooking. Simultaneously indulgent and charmingly casual, the restaurant invites guests to bring a sense of curiosity, while leaving their troubles at the door.Our current menu is offered at $255 per guest with optional beverage pairings available as well.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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