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Best Restaurants for Outdoor Dining in Lakewood Ranch

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27 restaurants available nearby

A photo of Kona Grill - Sarasota restaurant
1. Kona Grill - Sarasota
3.7
Very Good(1385)
Price: Moderate
• Contemporary American • Sarasota
Booked 15 times today
Welcome to Kona Grill Sarasota at the Mall at University Town Center. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
A photo of Seasons 52 - Sarasota restaurant
2. Seasons 52 - Sarasota
4.8
Exceptional(5121)
Price: Expensive
• American • Sarasota
Booked 112 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Georgie's UTC restaurant
3. Georgie's UTC
3.8
Excellent(753)
Price: Expensive
• American • Lakewood Ranch
Booked 24 times today
Welcome to Georgie's UTC, where high quality meats and fresh caught seafood meet in Sarasota. Join us for an amazing ambiance that consists of live entertainment, exquisite wines, craft cocktails, and amazing food from our culinary director Chef Ryan Milito. Our Cocktail program is second to none as we have recruited talent from Gramercy Tavern in New York as well as Nantucket. We also have made it our initiative to bring Value to our customers by making prices lower than our competitors with a better quality of product.
A photo of Paris Bistrot restaurant
4. Paris Bistrot
4.9
Exceptional(1431)
Price: Expensive
• French • Lakewood Ranch
Booked 18 times today
From France to Florida … Family owned and operated since 2008, enjoy authentic French bistro fare like Beef Bourguignon and Pork tenderloin in a black pepper and Cognac sauce directly from Grandma's recipe book. Small and cozy modern place, ideal for sharing a delightful moment with friends or an intimate and romantic dinner. Alexandra & Jean-Christophe (JC) will be glad to welcome you every week days for Lunch-Dinner and Breakfast-Lunch-Dinner Saturday and Sunday.A large wine and Champagne list or a nice traditional French dessert as “creme brulee” or multiple sweet crepes will finish this authentic French experience.You can also enjoy no more than 80 different items : crepes sweet or savory, sandwiches in freshly baked baguette, quiches and traditional French salads everyday at breakfast and lunch time.
A photo of Fuego Comida and Tequila restaurant
5. Fuego Comida and Tequila
4.6
Exceptional(417)
Price: Expensive
• Contemporary Mexican • Lakewood Ranch
Booked 28 times today
At Fuego Comida & Tequila Lounge, every moment you spend with us should be something to remember – something special. From your first exhilarating sip to that savory bite, and every encounter with any of our team throughout, we strive to provide exceptional service, food, drink and memories that keep you coming back.
A photo of The Park Grille restaurant
6. The Park Grille
4.8
Exceptional(239)
Price: Moderate
• Contemporary American • Sarasota
Booked 11 times today
Discover the crown jewel of the University Park Country Club, The Park Grille, where you can indulge in gourmet dining while enjoying stunning views of the 9th and 18th greens and a serene, shimmering lake. Celebrated by Sarasota Magazine as the "Best of the Best Restaurant with a View," The Park Grille's renowned Sunday Brunch Buffet has also been honored by Sarasota Magazine, the Sarasota Herald-Tribune, and SRQ Magazine readers.Dining Options:Lunch: Open to the public daily from 11:30 am to 2:30 pm. Please note that Mondays feature a lunch buffet only.Sunday Brunch Buffet: Available every Sunday from 10:00 am to 2:00 pm.**Dinner service is exclusively for MEMBERS.**Dress Code:To ensure an elegant dining experience, proper attire is required. Blue denim, cut-offs, tank tops, and workout attire are not permitted in the dining room.
A photo of Dry Dock Waterfront Grill restaurant
7. Dry Dock Waterfront Grill
4.9
Exceptional(9217)
Price: Expensive
• Seafood • Longboat Key
Booked 145 times today
The Dry Dock Waterfront Grill is a “polished casual” restaurant over looking Sarasota Bay. We are located at the south end of Longboat Key behind the gas station. We are north of St. Armand’s Circle, and minutes from downtown Sarasota. Best known for Local Fresh Grouper and Red Snapper. Enjoy the second story dining area with a panaramic view of the bay, or enjoy dining outdoors on our dockside patio.
A photo of Cafe L'Europe - St Armand's restaurant
8. Cafe L'Europe - St Armand's
4.8
Exceptional(2434)
Price: Expensive
• Modern European • Sarasota
This season marks Café L'Europe's 51st year in its iconic St. Armands Circle location. Whether celebrating life's most meaningful moments, or the end of a long week, we welcome lovers of food and drink for a five-star experience inspired by Europe's finest bistros.Spring 2024 brings a reimagined restaurant interior and new dining menus. European culinary tradition inspires scratch-made dishes using local, sustainable ingredients. An exquisite Old World-meets-New World wine list, craft cocktails, and music greet you from our newly renovated "Wet Bar".We aim to graciously walk the tightrope between past and future: To honor the beloved traditions of Sarasota families, to welcome new visitors to our beautiful destination, and to celebrate the legacy of a place once housing the sales office of Sarasota’s most famous resident - John Ringling!
A photo of Columbia Restaurant - Sarasota restaurant
9. Columbia Restaurant - Sarasota
4.8
Exceptional(10422)
Price: Moderate
• Spanish • Sarasota
Booked 92 times today
Family-owned and operated for more than 116 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine. Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room.Join us for century-old family recipes like Paella "a la Valenciana," Roast Pork "a la Cubana,"and fresh seafood specialties. Don’t miss Columbia’s Original “1905” Salad®, prepared with our delicious, freshly-made dressing, a 100-year-old family recipe of fresh garlic, oregano, wine vinegar and Spanish extra virgin olive oil. Be sure to sample a fine Spanish wine like Montecillo or Campillo. Relax outdoors on our patio, or inside our Mediterranean-style dining rooms filled with hand-painted tiles and family heirlooms. We are a sister to the Columbia in Tampa's Ybor City, founded in 1905. Children's menu available. Open 365 days a year, including all holidays.
A photo of Indigenous restaurant
10. Indigenous
4.6
Exceptional(856)
Price: Expensive
• American • Sarasota
Booked 23 times today
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.

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