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Best Restaurants for Outdoor Dining in Kentucky

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18 restaurants available nearby

A photo of River House Restaurant & Raw Bar restaurant
4.7
Exceptional(7350)
Price: Moderate
• Seafood • Downtown Louisville
Booked 69 times today
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
A photo of 211 Clover Lane Restaurant restaurant
4.8
Exceptional(1168)
Price: Expensive
• Contemporary American • St Matthews
Booked 21 times today
211 Clover Lane is an intimate, hidden gem in the heart of St. Matthews. Using the finest ingredients from local purveyors and fish from both coasts. The menu changes weekly and the wine selections are all boutique. French country decor and beautifully presented dishes are found at 211 Clover Lane.
A photo of Le Moo restaurant
4.6
Exceptional(5690)
Price: Expensive
• Steakhouse • Highlands - Bardstown Rd / Taylorsville Rd
Booked 85 times today
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
A photo of Porcini restaurant
4.8
Exceptional(2830)
Price: Expensive
• Italian • Frankfort Ave - Crescent Hill
Booked 43 times today
Established in 1992, Porcini is an independent, award-winning restaurant located in the Historic Crescent Hill neighborhood of Louisville, Kentucky. We specialize in Northern Italian cuisine, excellent service, and offer an extensive selection of fine wines, bourbons, and signature cocktails. Over the last 30 years, we have been privileged to be a part of so many great memories here in our dining room, bar, private dining room, and patio. * For Parties of 6 or more, Please Contact the Restaurant to make a Reservation
A photo of Osteria Italian Seafood restaurant
4.7
Exceptional(2199)
Price: Expensive
• Seafood • Westport Rd - Lyndon
Booked 20 times today
Seafood with Italian Influences by our Executive Chef Seth Butkus! Expect fresh seafood, house-made pastas, an extensive wine list, outdoor seating, and a lively atmosphere! We have two Private Dining Rooms available and we are located in the Westport Village Shopping Center in Louisville, Ky. Our Happy Hour is Monday-Friday 3pm-6pm including 1/2 Price Glasses of Wine and Discounted Small Bites.
A photo of Guacamole Modern Mexican restaurant
4.8
Exceptional(1757)
Price: Moderate
• Mexican • East Market St - NuLu
Booked 46 times today
Guacamole Modern Mexican is Louisville’s destination for authentic Mexican cuisine with a modern twist. Our award-winning chefs have created a menu that typifies the best of Mexican food and cocktails while still bringing their own inimitable style and personality to the plate and glass. Immerse yourself in the ambiance of our one of a kind restaurant featuring handcrafted cocktails, fresh ingredients, and contemporary vibes.
A photo of Varanese restaurant
4.7
Exceptional(4604)
Price: Moderate
• Contemporary American • Frankfort Ave - Crescent Hill
Booked 27 times today
Varanese settled in Louisville because of its successful independent dining scene, and he believes that the people of Louisville will appreciate fresh ingredients, prepared with a creative flair and a culturally diverse menu. Varanese’s eclectic menu boasts an array of options from stuffed grape leaves, and fried green tomato salad, to new signature entrées: the seared boneless pork chop, and caramelized orange salmon. Finish with a fried banana accompanied by a house-made oatmeal cookie dough ice cream dessert. This New American style restaurant will comfortably seat 150 guests between its bar, dining room and four seasons patio. The four seasons patio of Varanese is an addition to the building, which has a dramatic 20-foot slate water wall. The space is enclosed by a serpentine of glass doors, which retract to offer an outdoor dining experience. Varanese is located at 2106 Frankfort Ave. in the Historic Clifton neighborhood
A photo of Seviche A Latin Restaurant - Highlands restaurant
4.7
Exceptional(2694)
Price: Expensive
• Latin American • Highlands - Bardstown Rd / Taylorsville Rd
Booked 15 times today
Seviche is Nuevo Latino, an eclectic mix of the traditional flavors of Latin American cuisine and its influences infused into new contemporary dishes. Our chef creates new exciting flavorful dishes based on his heritage and formal training. Chef Anthony Lamas has received national acclaim, John Mariani of Esquire Magazine exclaims "Seviche has emerged as one of America's best and most innovative Nuevo Latino-style restaurants, with plenty of the chef's personality packed into every dish." Seviche has received 4 stars from local food critics and continues to be a stand out among Louisville's top independent restaurants. We have just completed an extensive renovation and expansion. New features include updated bar area, cocktail lounge, state of the art restrooms and 60 person private dining room.
A photo of Paseo restaurant
4.7
Exceptional(217)
Price: Expensive
• Global, International • Highlands - Bardstown Rd / Taylorsville Rd
Booked 10 times today
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
A photo of Brasserie Provence restaurant
4.7
Exceptional(2465)
Price: Expensive
• French • Middletown
Booked 11 times today
Award-winning Brasserie Provence is a local family-owned and operated restaurant offering casual, upscale dining and traditional French cuisine with a South-of-France flair. A large selection of Provençal and classical French dishes expertly prepared by Chef Patrick Gosden and his staff offer something for everyone at an affordable price. Enjoy Southern French wine by the glass, signature cocktails, French, Belgian and local Kentucky beer, and select bottles of wine from Provence and the Pacific Northwest. Ample seating is available in the brasserie-style bar, the warm and inviting dining room, and the seasonal outdoor patio. Parties of six to twelve can be seated at the generously-sized Chef's Table, parties or meetings of up to 40 are accommodated in the Private Dining Room, and the entire restaurant is available for events of up to 200 people. Free parking is available in our spacious lot. Join us Mon-Fri for Lunch and Mon-Sat for Dinner to experience a taste of Provence!

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    Central Kentucky •5 reviews
    5.0
    Dined 2 days ago
    We thoroughly enjoyed our evening. All four of us has something different, and each was delicious. We also shared 4 different apps, and 5 desserts. Service was spot on, not hovering but always available. There was a slight hiccup with the heat, things happen, and they did a great job of managing it. Looking forward to our return.
    More info
    211 Clover Lane RestaurantPrice: Expensive• Contemporary American• St Matthews
    4.8
  • Alex
    Central Kentucky •9 reviews
    5.0
    Dined 3 days ago
    We had a group of five. All meals were awesome. Service was timely and great.
    More info
    PorciniPrice: Expensive• Italian• Frankfort Ave - Crescent Hill
    4.8
  • Kathryn
    Central Kentucky •10 reviews
    5.0
    Dined 3 days ago
    The food at Osteria is always phenomenal! The place is elegant and the service is great.
    More info
    Osteria Italian SeafoodPrice: Expensive• Seafood• Westport Rd - Lyndon
    4.7
  • Alicia
    Central Kentucky •7 reviews
    5.0
    Dined 4 days ago
    Overall, we were very happy with everything at Le Moo. The only thing I would not write this experience as a five out of five is the speed of getting our food. It took quite a while to get our appetizer and soup. And within about two minutes of receiving those items, our entrées arrived. I don’t mind if we are still finishing up our appetizer when we get our entrée, but at this point, we had barely begun. And to be honest, the table really just wasn’t big enough for all of our items at once. Otherwise everything was superb. And even though it took a little bit to get our appetizer and soup, our server was very good. I could tell she was very busy. Also, because they are celebrating their 10th birthday, you get a toast of champagne when they walk you to your table. That was an awesome touch. Thank you so much for that. We will be back for sure!
    More info
    Le MooPrice: Expensive• Steakhouse• Highlands - Bardstown Rd / Taylorsville Rd
    4.6
  • Amanda
    Greensboro / Winston Salem / Highpoint •1 review
    5.0
    Dined 5 days ago
    This was TRULY the best experience at a restaurant that our group has ever had. Our waiter, Daniel, was an absolute star. He was fantastic- attentive but not pushy, kind, excellent at his job, and just all around the best. The food was unbelievable. We had a variety of seafood, steak, and drinks and it was ALL incredible. Kudos to the chef on all fronts. You also can’t beat the views of the Ohio River! Gorgeous ambiance- sit on the deck if you can! All around 5 stars!!
    More info
    River House Restaurant & Raw BarPrice: Moderate• Seafood• Downtown Louisville
    4.7
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