Best Wine Bars in Murray
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
4 restaurants available nearby
Price: Very Expensive
• Wine bar • Salt Lake City
Booked 43 times today
Price: Expensive
• Wine bar • Holladay / Midvale / Sandy / Union
Booked 18 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- LLisavipUtah •12 reviews4.0Dined 1 day agoFabulous wine menu. Love the vibe but service was slow. Our waiter was nice and knowledgeable - I just think they were super backed up. We ordered bar bites which were so, so. Next time we will order from the main menu option.More infoBTG Wine BarPrice: Expensive• Wine Bar• Downtown•4.7
- MMarkChicago / Illinois •27 reviews5.0Dined 1 day agoBest food I’ve had in Park City in years, & I’m a local.More info350 MainPrice: Expensive• Contemporary American• Park City•4.5
- SSusanUtah •2 reviews5.0Dined 4 days agoSecond time to the restaurant for a business dinner and Libertango did not disappoint!More infoLibertango SteakhousePrice: Expensive• Steak• Holladay / Midvale / Sandy / Union•4.6
- MMariovipCancun / Riviera Maya •27 reviews5.0Dined 6 days agoAmazing birthday and celebrations Will the manager know his business and was amazing Super great staff and unique service Our favorite meal of the whole trip to Salt lake city !!! Super recommendable ! The lamb chops , everythingMore infoThe Capital Grille - Salt Lake CityPrice: Very Expensive• Steakhouse• Salt Lake City•4.9
- JJoannavipUtah •58 reviews5.0Dined on Nov 16, 2024Fantastic meal as a celebration for 2 birthdays .... we opted to "share" - perfectly seasoned beef tartre, beets,creamy red beet ravioli, onion quiche (perfect buttery and flakey crust), ragu (pasta perfectly al dente), liver and onions, and the Tomahawk. The steak was rare, tender, and savory. Our meals was accompanied by wonderful wines chosen with help from the sommelier - Bastianich Plus friulano 2106 and the 2018 Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino. We ended the evening sharing the Tiramisu - fantastico!More infoVENETOPrice: Expensive• Italian• Downtown•4.8