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Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.We hope that you take the time to kick back at Blaq!Monday - Sunday we offer our Breakfast Grazing Table.
See what locals rave about
From verified diners like you
From verified diners like you
J
Jacqueline
Sydney •1 review
5.0
Dined 1 day ago
Sat outside on the deck which was lovely. Food was excellent and servings generous. Service was attentive and staff knowledgeable of their menu. This was our first time visiting and will now be a regular favourite of ours.
Cocktails to start were delicious, entree, mains and desert were so fresh, amazingly well cooked and delicious.
Staff were very attentive & knowledgable. All round great experience
Angelos has changed over 25 years when I first went their . The time of day mid week the place was 90% setup for a function so it didn’t have the feel of being in cosy restaurant like it used to be. However if the place was fitted out for normal seating then it would have a different atmosphere. I guess I just turned up on the wrong day.
Definitely is a great place to hold a function but the room is not separated between function and normal dining.
Really great atmosphere + we were provided with exceptional service. The gentleman who took care of us was very professional. My team and I were hosting some of our Senior Leaders who travelled from Melbourne and it was a good experience with really good food and affordable drinks. Would recommend for a team lunch/dinner.