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Best Vegetarian Restaurants in Putney

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3 restaurants available nearby

A photo of Blossom and Root Kitchen restaurant
4.8
Exceptional(145)
Price: Moderate
• Vegetarian • Danville
Booked 13 times today
At Blossom and Root Kitchen in Danville, the essence of Contemporary American cuisine is beautifully captured through innovative plant-based dishes that emphasize local ingredients. Patrons are consistently impressed, describing the food as "out of this world" with standout dishes like the "mushroom chowder" and the "house burger" receiving high praise for their exquisite flavors. The restaurant's vibrant atmosphere, combined with a creative bar program, complements its culinary offerings, making it a must-visit for both vegans and non-vegans alike. Glowing reviews highlight the "amazing food, ambiance, and service," with many guests eager to return and work their way through the eclectic menu.
A photo of True Food Kitchen - Walnut Creek restaurant
4.5
Awesome(3270)
Price: Moderate
• Vegetarian • Walnut Creek
Booked 51 times today
True Food Kitchen in Walnut Creek stands as a beacon of farm-to-table cuisine, where every dish reflects a commitment to freshness and sustainability. Founded by Dr. Andrew Weil, this restaurant is not just about eating well, but also about feeling great. Guests consistently rave about the "fresh, innovative dishes that take advantage of what’s in season," highlighting the restaurant's dedication to locally sourced ingredients. With glowing reviews noting the "excellent service" and "creative menu that stands out," True Food Kitchen offers a unique experience where the quality and authenticity of its farm-to-table offerings shine brightly. Whether it's for a vibrant weekend brunch or a nourishing dinner, this establishment promises a delightful culinary adventure that is both health-conscious and indulgent.
A photo of CocoBreeze Caribbean Restaurant and Bakery restaurant
4.3
Awesome(3)
Price: Moderate
• Vegetarian • Oakland
Booked 1 time today
CocoBreeze Caribbean Restaurant and Bakery in Oakland is a treasure trove of authentic Caribbean soul food, where Chef Annabelle Goodridge and her daughter Merissa Lyons serve up nostalgia with a modern twist. Their vibrant dishes, like the "TO DIE FOR" peach pie and "best fish I ever had," have earned glowing commendations from locals and visitors alike. Customers rave about the authenticity and variety, emphasizing how dishes like jerk chicken and curry jackfruit capture the essence of Caribbean flavors. With options for every diet, CocoBreeze isn't just a meal; it's an experience, making it a must-visit for anyone seeking genuine Caribbean soul food in the Bay Area.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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