Best Vegetarian Restaurants in University City
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
7 restaurants available nearby
Booked 24 times today
Booked 40 times today
Price: Expensive
• Vegetarian • Center City
Booked 58 times today
Price: Moderate
• Vegetarian • Rittenhouse Square
Booked 1 time today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarkPhiladelphia County •1 review5.0Dined todayGreat experience. We had been planning on coming here for a few months and super glad we did. Food was delicious and the gelato was amazing. The environment was very unique and a nice setting. Also the service was incredible.More infoGran Caffe L'Aquila Philadelphia Italian RestaurantPrice: Expensive• Italian• Center City•4.8
- NNikAtlantic City / South Jersey Shore •2 reviews5.0Dined 1 day agoThe New Year’s Day pajama brunch was fun! Food was very good and service was great!More infoWhite Dog Cafe Glen MillsPrice: Moderate• American• Glen Mills•4.5
- JjackVIPNew York City •7 reviews5.0Dined 7 days agoFantastic food; Christian who waited on us was perfect-friendly and accommodatingMore infoBar BombonPrice: Very Expensive• Vegan• Center City•4.7
- TTracyGrand Rapids / Western Michigan •4 reviews5.0Dined on Oct 14, 2024Excellent, interesting menu. Friendly, helpful service. Our only disappointment was our selected dessert being out of stock. Everything we tried was great.More infoSansom Kabob HousePrice: Moderate• Afghan• South Philly•4.5
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7