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Best Modern Australian Restaurants in Woolwich

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66 restaurants available nearby

A photo of Margaret restaurant
1. Margaret
4.7
Exceptional(770)
Price: Very Expensive
• Modern australian • Double Bay
Booked 91 times today
Margaret in Double Bay is a standout destination for lovers of exceptional Fish cuisine. With a focus on sustainability and freshness, Margaret sources its seafood directly from dedicated fishermen, ensuring the quality is second to none. Guests rave about the "divine food" and "beautifully fresh" dishes that showcase the best of Australia's ocean bounty. Chef Neil Perry's 45+ years of culinary expertise shine through in every flavorful bite, with standout dishes like the "King G Whiting" leaving an unforgettable impression. The restaurant's warm ambiance and attentive service make each visit a "memorable high-end dining experience." Margaret is a must-visit for seafood aficionados.
A photo of Squire’s Waterfront Restaurant restaurant
2. Squire’s Waterfront Restaurant
4.1
Excellent(1500)
Price: Expensive
• Modern australian • Sydney CBD
Booked 20 times today
Squire’s Waterfront Restaurant, located in the heart of Sydney CBD, is a standout destination for grill cuisine enthusiasts. Nestled along the iconic Sydney Harbour, the restaurant offers not only breathtaking views but also top-notch grill dishes that have diners raving. Guests have praised the "delicious food" and "superb meals," highlighting the perfect blend of flavors and expert grilling techniques. The ambiance, combined with attentive service, creates an unforgettable dining experience. Whether you're indulging in a carefully curated set menu or exploring the diverse beer pairing options, Squire’s Waterfront promises a delightful culinary journey that keeps patrons coming back for more.
A photo of The Grounds of the City restaurant
3. The Grounds of the City
4.3
Awesome(3644)
Price: Moderate
• Modern australian • Sydney CBD
Booked 81 times today
The Grounds of the City, located in the vibrant Sydney CBD, offers an unparalleled café experience that truly stands out. Known for its "fantastic food" and "great coffee," this café brings old-school charm and service to the heart of the city. Whether you're starting your day with their expertly brewed house-roasted espresso or indulging in an exquisite breakfast, the quality and authenticity are evident in every sip and bite. With glowing reviews praising the "amazing atmosphere" and "outstanding service," it's no wonder diners are "absolutely in love with this café." The Grounds of the City promises a delightful and memorable dining experience for all.
A photo of Glass Brasserie restaurant
4. Glass Brasserie
4.5
Awesome(1879)
Price: Expensive
• Modern australian • Sydney CBD
Booked 18 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Teddy restaurant
5. Teddy
4.7
Exceptional(59)
Price: Expensive
• Modern australian • Potts Point
Booked 17 times today
Teddy in Potts Point offers a vibrant and authentic Australian dining experience, combining traditional favorites with modern twists curated by the acclaimed Chef Ben Sears and the talented Head Chef Nicole Coelho. This modern Aussie bistro is celebrated for its "amazing vibe" and "delicious flavors," making it a standout in the local dining scene. Guests rave about the "sensational" beef tartare and the "heavenly" strawberries & baked meringue dessert. The welcoming ambiance, coupled with impeccable service, ensures every visit is memorable. Whether you’re there for a casual meal or a private event in the charming courtyard, Teddy delivers a quintessential Australian culinary journey.
A photo of The Theatre Bar at the End of the Wharf restaurant
6. The Theatre Bar at the End of the Wharf
4.5
Awesome(325)
Price: Moderate
• Modern australian • Dawes Point / Walsh Bay
Booked 27 times today
The Theatre Bar at the End of the Wharf is a hidden gem nestled in the scenic Dawes Point, offering an exceptional Dining Bar experience. Renowned for its "amazing harbour views" and a vibrant atmosphere, it's the perfect spot for pre- or post-show meet-ups. Diners rave about the "delicious food" and "friendly, attentive staff," making it a top choice for both casual and special occasions. The menu is praised for its variety and quality, with standout dishes like the "cauliflower roast" and "beer battered fish." The combination of "fabulous views" and "excellent service" ensures a memorable dining experience every time.
A photo of Kingsleys Australian Steakhouse restaurant
7. Kingsleys Australian Steakhouse
4.5
Awesome(474)
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 23 times today
Kingsleys Australian Steakhouse, nestled in the heart of Sydney CBD, offers an authentic American steakhouse experience with a delightful twist of Australian charm. Renowned for its perfectly cooked steaks, Kingsleys is hailed as "THE steakhouse in Sydney" by satisfied patrons. The bone-in ribeye and filet mignon are celebrated for their "phenomenal taste," making this steakhouse a must-visit for meat enthusiasts. The rustic and sophisticated ambiance, complemented by a superb selection of wines, creates an inviting atmosphere. With consistent praise for its "attentive service" and exquisite dishes, Kingsleys stands out as a true gem for those seeking genuine American cuisine in Sydney.
A photo of Bathers' Pavilion Restaurant restaurant
8. Bathers' Pavilion Restaurant
4.8
Exceptional(71)
Price: Moderate
• Modern australian • Mosman
Booked 11 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of KOI Experiential restaurant
9. KOI Experiential
4.7
Exceptional(90)
Price: Very Expensive
• Modern australian • Chippendale
Booked 1 time today
KOI Experiential in Chippendale is a beacon of exceptional Asian cuisine, captivating diners with its imaginative tasting menu designed by the talented Reynold. This dining experience is celebrated for its "incredibly creative and delicious food," as one reviewer enthused, showcasing a masterful blend of flavors that promises to delight the senses. The presentation of dishes is often described as "artistry on a plate," making each meal not just a feast for the palate but also a visual delight. Renowned for its attention to detail and cohesive flavors, KOI Experiential is truly an unmissable culinary journey that embodies the essence of authentic Asian cuisine.
A photo of Bennelong Restaurant restaurant
10. Bennelong Restaurant
4.8
Exceptional(558)
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 1 time today
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $210 per person. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly – is a reflection of the best of Australia – without taking itself too seriously", Peter Gilmore.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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