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Chimex es un excelente lugar para pasar un momento agradable y conocer la tradicional cocina asiática coreana que sin duda les hará disfrutar de nuevos sabores en el paladar.
Fideo Gordo es el restaurante del Chef Eduardo Nakatani, aquí no existe un platillo estrella porque todos brillan de la misma forma, sin embargo la atracción principal es el Udon, un fideo tradicional japonés hecho especialmente para este lugar. Fideo Gordo está ubicado en la Colonia Roma en una de las calles con mayor atracción gastronómica; de frente la vista al Jardín Pushkin. Con un ambiente relajado, una onda muy casual y retro Fideo Gordo te recibe para disfrutar de una variedad de fideos y entradas que te dejarán con ganas de más.
Galanga Thai House, nestled in the vibrant Condesa/Roma neighborhood of Ciudad de México, offers an unparalleled Thai culinary experience, thanks to Chef Somsri Raksamran's dedication to authentic Thai recipes and ingredients. Diners rave about the "amazing all-around" experience, likening the flavors to those found in Thailand itself. The restaurant's stunning interior and attentive service enhance the dining experience, while the menu dazzles with standout dishes like Pad Thai and curry scallops. Guests are consistently impressed, declaring it the "best Thai food in all of Mexico City" and a "must" when visiting. Enjoy a slice of Thailand right in the heart of Mexico City!
Directamente desde Miami, bajo la batuta del chef Michael Lewis. Este restaurante de inspiración asiática y cocina a la leña cuenta con un menú de platillos variado y se centra en un servicio profesional, pero relajado y un compromiso con las prácticas verdes. El menú de platillos del chef Lewis está influenciado por años de viajes por el mundo e inspirado en el Yakiniku japonés y coreano (carne a la parrilla). Los platillos son sencillos y están diseñados para ser compartidos. Los aficionados a la barbecue detectarán la presencia de algunos elementos de la barbacoa típica del sur de EE.UU., entre ellos la técnica tradicional del fuego suave y lento. Hay una lista de cócteles, que van desde los tradicionales hasta los aderezos con toques asiáticos. El espacio ha sido diseñado con hormigón en bruto, piezas de arte local y elementos de madera y metal.
Restaurant Somsaa, nestled in the vibrant Roma neighborhood of Ciudad de México, is a treasure trove of authentic Southeast Asian cuisine. Chef Somsri Raksamran masterfully crafts dishes that offer a "delicious adventure" with every bite, captivating diners with the quality of ingredients and unique flavors. Enthusiasts rave about the extraordinary tea cocktails, with one review exclaiming, "WOW. 10/10." The impeccable service and relaxing ambience add to the overall exceptional dining experience. Whether you're enjoying their curry noodles or prime rib, Somsaa promises a memorable journey through Southeast Asian culinary excellence, making it a must-visit for food lovers.
Manaw, located in the heart of Polanco near the picturesque Lincoln Park, offers an unparalleled Thai dining experience that transports you straight to the vibrant streets of Thailand. Housed in a historic 1942 residence, this restaurant serves authentic dishes like Pad Thai and Tom Yum, which the Periódico Reforma praised for orchestrating "a burst of flavors." Diners rave about the "great food and superb presentation," making Manaw a standout for those craving genuine Thai flavors. The ambiance, characterized by a lush terrace and high ceilings, enhances the dining experience, making it a must-visit for lovers of high-quality Asian cuisine.
Koyi Sushi, situado en la colonia Roma, busca ofrecer una cocina japonesa que coquetea con detalles orientales como las salsas, los ingredientes y algunas técnicas, dando como resultado platos creativos, pero de sabores refinados, que podrían resultar un atrevimiento para los puristas, pero un gozo para las almas libres.El chef David Portillo ha creado una carta que incluye especialidades clásicas como los nigiris, así como sashimi bowl con combinaciones creativas que van más allá del pescado crudo, incorporando productos de alta calidad.La selección de arroces hace gala de un producto base de altísimo nivel, un arroz de grano corto, estupenda firmeza, aromático y delicado, que se corona con delicias como el short rib, los hongos salteados o anguila y yema de huevo curada en soya. Por otro lado los Camarones Kung Pao Tempura, soft shell crab y noodles preparados con Coca-Cola, redondean una experiencia gastronómica que promete convertirse en la favorita del barrio.
Restaurante japonés con gusto mexicano. El minimalismo y diseño oriental se encuentran con toques de los sabores cálidos que tanto nos gustan. Barra de sushi, entradas para compartir, Udon, Baos y Sandos, platos fuertes, todo con ingredientes de la mas alta calidad. Un ambiente sofisticado y elegante pensando en la filosofía zen oriental combinando música con propuesta única y original.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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J
Janie
San Antonio •3 reviews
4.0
Dined 3 days ago
Food was good and ambiance good-disappointing that some menu items were not available.
The food was sooooooooo good!!! We didn’t order a lot because we have been eating so much in CDMX…but the chashu noodle - the broth was so comforting and I love the wide chewy noodle. The sashimi with the lemongrass was so flavorful but still light and the quality of the fish was excellent. The veggie dumpling with crunchy chickpea on top was so inventive!
Beautiful location. Make sure you get seated in main room vs the bar if you want to eat comfortably. Food was fine but maybe they may want to go easier on the sauces as they prevail over the main ingredients (fried chicken, rice and crab). Very good drinks. Really like this place