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Best Japanese Restaurants in Windsor

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3 restaurants available nearby

A photo of The Taste of Tea restaurant
4.7
Exceptional(224)
Price: Moderate
• Japanese • Healdsburg
Booked 1 time today
Online reservations are limited, please call for full availability. Open Thursdays through Mondays, seating ends 30 mins prior to closing.The Taste of Tea is The is real Taste of Japan; A hidden gem in Downtown Healdsburg, loved by locals and tourist for 8 years. Serving the best Ramen, prepared by executive Chef Nez Tokugawa and his passionate team, using family recipes with the finest local and imported ingredients. Mixologist crafted beverages; Adult tea cocktails, sake, beer and tea reimagined. Our sophisticated indoor and outdoor dining spaces are spacious and comfortable. Online ordering and retail shopping available www.thetasteoftea.com. Follow us on Facebook and Instagram @thetasteoftea
A photo of Paradise Sushi and Hibachi restaurant
4.4
Awesome(83)
Price: Expensive
• Japanese • Santa Rosa
Booked 10 times today
Paradise Sushi and Hibachi in Santa Rosa is a treasure trove for fish cuisine enthusiasts, offering an unforgettable dining experience with its fresh, high-quality sushi. Patrons rave about the "amazing sushi" and the "fresh and all you can eat" options, emphasizing the restaurant's commitment to quality and variety. The chefs are celebrated for their creativity and skill, particularly with innovative dishes like the "ceviche roll," which has been described as "interesting and also outstanding." The atmosphere is family-friendly, making it a perfect spot for gatherings where everyone, from children to grandparents, can enjoy "delicious foods and excellent service." Whether you're a local or just passing through, Paradise Sushi and Hibachi promises a vibrant culinary adventure with its exceptional fish offerings.
A photo of Sushi Kosho restaurant
4.6
Exceptional(359)
Price: Expensive
• Japanese • Sebastopol
Booked 6 times today
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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