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Best Gluten Free Restaurants in Sugarhouse

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30 restaurants available nearby

A photo of Provisions restaurant
1. Provisions
4.6
Exceptional(2088)
Price: Expensive
• American • Salt Lake City
Booked 29 times today
Provisions is a modern American craft kitchen. Our focus in on seasonal, locally grown and raised products preparing them in the best way possible with the quality of the ingredient shining through. We cook with the seasons to ensure the best possible dining experience with the health of our environment and our customers at the forefront. We practice natural and sustainable methods of cooking and search that out in the products and farmers we use for our carefully executed cuisine. We love to cook and to serve and we strive to create a place that we would love to eat, our main pursuit is the happiness of our guests, that is why we are here doing what we do. We look forward to having the chance to serve you from our kitchen.
A photo of Kyoto Japanese Restaurant restaurant
2. Kyoto Japanese Restaurant
4.7
Exceptional(1291)
Price: Moderate
• Japanese • Salt Lake City
Booked 41 times today
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.
A photo of Emigration Brewing Company restaurant
3. Emigration Brewing Company
4.8
Exceptional(435)
Price: Expensive
• Creative Western • Salt Lake City
Booked 13 times today
We strive to create a warm & inviting dining experience to remember. Tapping into locally sourced & traditional ingredients, our seasonally rotating menus provide something for everybody. We partner with local breweries, distilleries & coffee roasters to build a unique craft drink experience. We feature five different dining spaces, each with their own unique ambiance, including 3 patios, a Bavarian style beer hall, and a bar area located alongside our open kitchen.
A photo of Hub & Spoke Diner restaurant
4. Hub & Spoke Diner
4.8
Exceptional(332)
Price: Moderate
• American • Salt Lake City
Booked 9 times today
Brunch daily, breakfast all day, pancakes, mimosas, cocktails, top notch service with high quality food. We have everything from a traditional 2 egg breakfast to shrimp and grits to vegan skillet, plus milkshakes, boozy milkshakes, pies and pastries. We have many gluten free options as well as vegan and vegetarian. Kids menu for those 12 and under.
A photo of Wasatch Brewery - Sugarhouse restaurant
5. Wasatch Brewery - Sugarhouse
4.2
Awesome(191)
Price: Moderate
• Pub • Salt Lake City
Booked 10 times today
We are open during road construction!! With free underground parking off McClelland St. (turn south off 2100 South) or enter off Highland Dr.! Located in the heart of Sugar House, Wasatch Brew Pub serves up award-winning beers and a full lunch, dinner and weekend brunch menu. Set in an urban building with exposed ceilings, barn wood accents and a large welcoming bar, the eclectic pub menu offer gluten-free, vegetarian and vegan options as well as late night and kids menus. Wash your meal down with our ice-cold craft beer or something from our full liquor and wine list. Seasonal outdoor patio and private event space available, with validated parking and cold beer to-go 7 days a week. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
A photo of Rawtopia Living Cuisine and Beyond restaurant
6. Rawtopia Living Cuisine and Beyond
4.8
Exceptional(120)
Price: Expensive
• Organic • Holladay / Midvale / Sandy / Union
Booked 2 times today
Established in 2005, our award-winning restaurant prides itself in our dedication to provide the highest quality organically grown, sustainable, gluten free, non-GMO products available, and exclusively use low-temperature techniques on our raw foods to preserve all the vital enzymes and nutrients, leaving your body, mind, and soul feeling satiated with health and vigor. Patience, peace and love are major ingredients in our recipes, and our commitment is to serve the healthiest and most flavorful gourmet, organic, raw and cooked vegan food you have ever experienced. We also serve all-natural bison meat and wild-caught Salmon on some of our cooked dishes. We are famously known for our organic raw desserts and fresh fruit smoothies. We serve wine, beer, and liquor in addition to ciders and Kombucha.
A photo of Taqueria 27- Holladay restaurant
7. Taqueria 27- Holladay
new
5.0
Exceptional(0)
Price: Moderate
• Mexican • Holladay / Midvale / Sandy / Union
Booked 1 time today
Taqueria 27 is a locally and veteran-owned restaurant group in Utah, celebrated for its innovative approach to Mexican cuisine. Each location features a talented culinary team that crafts unique daily specials, including a taco of the day, guacamole of the day, cocktail of the day, fish of the day, and dessert of the day. The menu blends traditional Mexican flavors with global influences, offering dishes like pork belly and duck confit tacos. Committed to quality, Taqueria 27 prepares food from scratch using fresh, locally sourced, and sustainable ingredients whenever possible. TAQUERIA 27 Beyond its culinary offerings, Taqueria 27 is known for its extensive selection of tequilas and mezcals, including exclusive imports hand-selected for their patrons. The restaurant group employs over 100 individuals across five locations along Utah's Wasatch Front, including Downtown Salt Lake City, Holladay, Fashion Place, Lehi, and Eagle Mountain.
A photo of Lupessa restaurant
8. Lupessa
4.4
Awesome(648)
Price: Very Expensive
• Italian • Downtown
Booked 43 times today
Thank you for considering Lupessa for your dining experience! For seamless reservations, kindly visit our website at Lupessa.com. We look forward to hosting you and creating delightful memories together.We are now open for dinner seven nights a week, offering an elevated dining experience complemented by the enchanting sounds of our live pianist playing nightly. Plus, enjoy the convenience of complimentary valet during your visit. Valet is located in front of HallPass, our host team at Lupessa will validate in full.
A photo of Matteo Ristorante Italiano restaurant
9. Matteo Ristorante Italiano
4.7
Exceptional(564)
Price: Expensive
• Italian • Salt Lake City
Booked 44 times today
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
A photo of Osteria Amore restaurant
10. Osteria Amore
4.8
Exceptional(1567)
Price: Moderate
• Italian • Salt Lake City
Booked 28 times today
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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