Best Gluten Free Restaurants in Rancho Santa Fe

My girlfriend and I go there a lot. We usually split the Caesar salad, which is the best ever Caesar! Today we split the avocado toast. It was pretty bland for our taste. We usually think of avocado toast as having some sort of little kick, but this had none. Salt and pepper helped a little, then we asked for some aoli, which was chipotle mayo, which also helped. But we both decided that we wouldn’t order it again.

The MF staff is top notch. It’s our favorite place in SD.

The waitress was very knowledgeable of their menu and the ambience of sitting outside almost on the beach at night was so romantic. We will definitely go back and will tell our friends about the restaurant.

We loved the night. Music was smooth. Service was spectacular. We sat on the patio and loved it all. We will be back!

North Italia in Del Mar is such a beautiful restaurant with warm, genuine service. I love all the staff here. Some unfortunate observations though from this most recent visit. Meatball appetizer with the polenta is something I always order. This time the meatballs were not thoroughly hot in the center. One of the meatballs had a noticeably dense, off-putting texture. The poleta base was hot & tasty as usual. I did try the new Lasagna Bianca al Forno. There was a generous amount of braised short rib on top. The center of the lasagna was not hot and rather bland. Not sure I would order it again. Also, their plating now with the stainless steel baking dishes right on top of plates is awkward and frustrating. It’s almost like eating on an air hockey table. They really need to put a cloth napkin in between or some other friction agent. This was a surprising oversight in their attention to detail. Tiramisu was excellent!