Best Gluten Free Restaurants in Dublin
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- $31 to $50
- $50 and over
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20 restaurants available nearby
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From verified diners like you
From verified diners like you
- SSandraSan Francisco Bay Area •2 reviews5.0Dined 3 days agoBoth my friend and myself enjoyed our meals, the ambience and the service.More infoPasta's Trattoria - PleasantonPrice: Expensive• Italian• Pleasanton•4.7
- JJudievipSan Francisco Bay Area •79 reviews5.0Dined 4 days agoEnjoy having lunch here as a retired person watching all the workers enjoying themselves as well. Service is always great as is the food. The menu has expanded considerably but my favorite bowls remainMore infoPacific Catch DublinPrice: Moderate• Seafood• Dublin•4.7
- MMarkChicago / Illinois •21 reviews5.0Dined 5 days agoHaba Japan delivers a consistent experience. The chef was entertaining. The food was excellent. The chicken was very tender. We enjoyed watching the food being cooked before us. Tables sit 8 but we were seated in a manner that allowed us to converse with the people in our group. Lots of birthdays were being celebrated last night so it was loud. The birthday celebrant received a pineapple dessert. Plenty of parking in the strip center. Not a fancy place but the food and service se excellent. Good value.More infoHana Japan Steak & Seafood - DublinPrice: Expensive• Japanese• Dublin•4.3
- OTOpenTable DinerSan Francisco Bay Area •4 reviews5.0Dined 6 days agoAlways a great experience here! Their food is authentic and fresh! The service is always top notch and the staff are seriously the sweetest group. You can tell they all enjoy working there and taking care of their customers.More infoLocanda AmalfiPrice: Moderate• Italian• Pleasanton•4.6
- MmamabearvipSan Francisco Bay Area •16 reviews5.0Dined on Nov 14, 2024We sat outside, so there was some street noise, but we enjoyed the European cafe feel. Our server was really friendly, attentive and helpful with her food descriptions. We munched on warm herbed rolls and decided to order The Thor as a nod to my friend’s Norwegian heritage. It was a trio of Scandinavian apps including pickled herring, smoked salmon and a pork pate. Everything tasted very fresh and went well with our second first course choice, the baked goat cheese crepe served with a tasty green salad, sugared walnuts and shaved Parmesan cheese. The two dishes were plenty for lunch, but we still had room for the chocolate pots de crème served with whipped cream and fresh strawberries. Excellent in every way, we will be back to try the French onion soup and intriguing main courses next time!More infoNonni's BistroPrice: Moderate• European• Pleasanton•4.8