Best Gluten Free Restaurants in West Seattle/Alki

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

Great views, wonderful service and food was outstanding. We went for my boyfriend’s birthday and they had confetti on table and a signed bday card for him! Brought him out a slice of the most amazing cake with a candle. Made the whole experience really great.

Excellent service, food was great, ambience perfect! Will be repeat customers.

Great Valentine’s Day dinner…found this gem on Open Table and they had a prix fixe menu that night with amazing choices. So delicious and good portion size. The s’mores dessert made at the table was the best! The high end and comfortable camp decor was perfect and so were the cocktails. Our waiter Patrick was great and so was the hostess and bartender. Highly recommend trying this special spot!

Amazing menu and service. The food was delicious. I had the lobster bisque and calamari