Best Contemporary European Restaurants in The Village

Exceptional experience as usual. From being greeted warmly upon entrance to a well served dining experience provided by Barry… and amazing consistent food. It’s Sorrell !!!

Had a delightful experience at Donna's, everything from food to to drinks to the vibes of the place and I would say that for it's moderate price tag, Donna's is a knockout. Standout dishes were the lamb liver on toast which was super rich in flavour, the leafy salad which had one of the best dressings I've had in a while, and the duck breast which was succulent to the max. We also had the steak tartare but honestly found it slightly underwhelming in comparison to the rest of the menu. Our servers were helpful and attentive. Can't wait to come back!

Absolutely perfect evening celebrating my parents’ 50th wedding anniversary. One of the best dining experiences I’ve had in Toronto in a long time. Everything from the food to service to ambiance - I couldn’t imagine a better place to celebrate a very special occasion. I will absolutely be telling friends about this place and plan to come back often. Can’t wait to have brunch here too!

It was great having Chef Bennet come out and introduce us to a dish. U can feel that the tasting menu is coming from Chef Bennett's Root (South Africa). The menu was very earthy and exciting from dish to dish. The Juice pairing that was offered was great as well.

Dopamina delivers an extraordinary dining experience in Toronto! The Menu Dégustation we enjoyed on Sunday, December 29th, 2024, was nothing short of phenomenal, with each course showcasing impeccable technique and creativity. The evening began with Oyster, Caviar, and Cream, a luxurious opener that set the tone for the night. The Éclair with Foie Gras and Persimmon was a delightful blend of rich and sweet flavors, while the Beef Tartare with Smoked Bone Marrow added a satisfying depth and smokiness. The seafood courses were exquisite: the Hiramasa Crudo with Saffron Tosazu was vibrant and fresh, and the Squid Ink Risotto with Crab and Chorizo was a standout dish with bold flavors. The Halibut with Dashi Vin Blanc and Ikura struck the perfect balance between delicate and savory. For the meat course, the Aged Duck with Beet and Pepper was perfectly cooked and full of robust flavors. The pre-desserts and desserts were equally impressive: the Yogurt with Pomelo and Cardamom was refreshing, while the Pain Perdu with Buckwheat Almond was a satisfying finale. The Petit Fours added a delightful sweet touch to conclude this culinary journey. The menu felt like a symphony of flavors, textures, and artistry. Combined with attentive service and a warm ambiance, Dopamina is undoubtedly one of Toronto’s top fine-dining destinations. Highly recommend it for any special occasion or for anyone who truly appreciates elevated gastronomy!