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Best Contemporary European Restaurants in Navy Yard

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7 restaurants available nearby

A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.4
Awesome(614)
Price: Very Expensive
• Contemporary european • Southwest Waterfront
Booked 197 times today
Gordon Ramsay Hell's Kitchen in Washington DC offers an exceptional American cuisine experience that echoes the intense culinary battles of the iconic television series. Located in the vibrant Southwest Waterfront, this restaurant features dishes that masterfully blend traditional and contemporary American flavors. Diners rave about the "outstanding" Beef Wellington, a star of the menu, and the "fabulous" Sticky Toffee Pudding that leaves a lasting impression. The "excellent" service complements the high-quality dishes, making every visit memorable. With a lively atmosphere reminiscent of the show's red and blue team competition, this venue promises a unique and unforgettable dining adventure.
A photo of The Henri restaurant
4.5
Awesome(212)
Price: Very Expensive
• Contemporary european • Penn Quarter
Booked 11 times today
Located in the heart of Downtown Washington, DC, The Henri stands out as a beacon of authentic Belgian cuisine. Diners rave about the restaurant's ability to transport them to Belgium with "delicious Belgian food" and a "divine cheesecake" that captures the essence of Belgian desserts. The Henri combines modern bistro vibes with a warm, welcoming atmosphere, making it a prime destination for both casual and special occasions. Guests are consistently impressed by the "outstanding service" and the innovative Belgian dishes that showcase the chef's passion for authentic flavors. Whether for a power lunch or an intimate dinner, The Henri promises an exceptional Belgian dining experience.
A photo of Upstairs at the Morrow restaurant
4.0
Excellent(16)
Price: Expensive
• Contemporary european • NoMa
Booked 12 times today
Upstairs at The Morrow is an American brasserie rooftop with breathtaking views of D.C.'s iconic landmarks and vibrant cityscape. Savor seasonal cuisine and handcrafted cocktails from morning to night in our indoor-outdoor space, complete with lounge-style couches, firepits, and a wrap-around bar. Whether you're joining us for sunset sparkling wines or last-call tequila, Upstairs is your vibrant rooftop playground in the heart of NoMa
A photo of Xiquet by Danny Lledó restaurant
4.4
Awesome(59)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 3 times today
Xiquet by Danny Lledó is a gem of Contemporary European cuisine nestled in the heart of Georgetown, Washington, offering a transformative dining experience. With a MICHELIN Star since 2021 and a slew of awards, it’s no surprise that patrons describe the food as "exquisite," with each dish a "wonderful experience." The restaurant masterfully blends the essence of modern Spanish flavors with European flair, evident in dishes like the "phenomenal paella" and "perfectly cooked partridge." Chef Danny’s personal touches, coupled with a world-class sommelier, create an atmosphere that exudes warmth and elegance, making Xiquet a must-visit culinary destination.
A photo of The Sovereign restaurant
4.7
Exceptional(682)
Price: Expensive
• Contemporary european • Georgetown
Booked 38 times today
The Sovereign in Georgetown, Washington, is a sensational destination for Contemporary European cuisine. Renowned for its authentic Belgian-inspired dishes, this bistro delivers a culinary experience that's both genuine and delightfully innovative. Executive Chef Andres Zuluaga's mastery in blending French, German, and Dutch techniques shines through in each meticulously crafted dish. Diners rave about the "fantastic mussels" and the "tender and flavorful Carbonnade Flamande," underscoring the restaurant's commitment to quality. Coupled with an "outstanding selection of draft Belgian beers," The Sovereign presents a seamless fusion of rustic European flavors and modern culinary excellence, making it a must-visit for food aficionados.
A photo of Arrels restaurant
4.5
Awesome(6)
Price: Moderate
• Contemporary european • Penn Quarter
Booked 1 time today
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
A photo of El Taller del Xiquet restaurant
4.5
Awesome(19)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 2 times today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • PrabirVIP
    Washington, D.C. Area •27 reviews
    5.0
    Dined 1 day ago
    Had a very special Valentine’s Dinner last night, excellent service and the food was next level. Beautifully decorated and wonderful ambiance!
    More info
    The HenriPrice: Very Expensive• Contemporary European• Penn Quarter
    4.5
  • AnnieVIP
    Washington, D.C. Area •11 reviews
    4.0
    Dined 3 days ago
    I was excited to come here especially given I had just been to Spain, but was sadly disappointed. Service was attentive, although the sommelier seemed a little stuffy. Drinks by the glass were limited (only those offered for the wine pairing) and pricey for either a 2 or 5oz pour; mostly bottles (all high $$$). Surprisingly there were no cocktail offerings, which was also disappointing. Some dishes were delicious but some hit the mark. The first course/Act 1, which was a platter of small bites, was a bad start. The rose water apple had good texture but was overpowered by rose water…it felt like I was eating a grandmother’s old perfume bottle. I suppose if you like rose water you might like it but it was a terrible first bite (instructed to start with apple rose, followed by another; and the rest in the order of our choice…didn’t finish a single one). It definitely made us worried about the rest. Thankfully the octopus dish was much better-but I’m a sucker for Uni and who doesn’t like beurre blanc sauce?!? The star of the show was the paella…perfection! Could have eaten that all day! The pork and waygu beef dish was also well executed but not a wow. The dessert assortment was eh…the main one was some sort of chocolate donut-didn’t finish that one; however the little bites in the box-gelee, pistachio, and some other tiny bites were pretty good. Overall I was disappointed for a Michelin star…not worth the price-point, and sadly would not return.
    More info
    Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
    4.4
  • Bud
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    With so much hype behind the name, you are never sure that a place will live up to the expectation, well that wasn't an issue here. The whole experience was amazing. We arrived early and waited less then 5 mins to get the absolute best table overlooking the new snow fallen harbor. The food was amazing and the drinks were on point. I highly recommend the Beef Wellington and definitely add the truffle butter !! You should expect that a dinner for 2 will be pricy, but it was a fantastic foodie treat.
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    4.4
  • Sam
    Baltimore / Maryland •2 reviews
    5.0
    Dined on Feb 5, 2025
    Restaurant we food, menu, and beer pairings were excellent!
    More info
    The SovereignPrice: Expensive• Belgian• Georgetown
    4.7
  • Alison (Ali)
    Washington, D.C. Area •1 review
    4.0
    Dined on Jan 31, 2025
    Was delicious but the courses wee rushed. More time to savor the good food would have been better.
    More info
    Upstairs at the MorrowPrice: Expensive• Contemporary European• NoMa
    4
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