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Best Restaurants for a Quick Bite in Phoenix / Arizona

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4 restaurants available nearby

A photo of Roka Akor - Scottsdale restaurant
4.8
Exceptional(3924)
Price: Moderate
• Steakhouse • Central Scottsdale
Booked 49 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Tiki Taka restaurant
3.3
Good(9)
Price: Moderate
• Sushi • Central Scottsdale
Amplify your palate at Tiki Taka, where Japanese sushi and Spanish tapas collide in a vibrant, playful setting. This dynamic restaurant by Chef Richard Blais infuses the unique flavors of Japanese and Spanish culture into every dish. Sip on inventive cocktails and experience a lively outdoor patio, perfect for a quick bite or a leisurely meal. Tiki Taka promises a spirited combination of culinary delights in an environment that is refreshingly unconventional.
A photo of Bisutoro at The Biltmore restaurant
4.6
Exceptional(314)
Price: Expensive
• Japanese • Biltmore
Booked 13 times today
Upscale-casual Japanese American eatery serving sushi, steaks, cold beer and cocktails in a stylish spacious atomosphere.
A photo of The Old Spaghetti Factory - Phoenix restaurant
4.4
Awesome(18)
Price: Moderate
• Italian • West Phoenix
Booked 26 times today
Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date. A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.

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