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Best Restaurants for Spicy Food in Little Haiti

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105 restaurants available nearby

A photo of Phuc Yea restaurant
4.7
Exceptional(1310)
Price: Expensive
• Asian • MiMo / Upper East Side
Booked 19 times today
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
A photo of Le Jardinier - Miami restaurant
4.4
Awesome(507)
Price: Moderate
• Contemporary French / American • Design District
Booked 18 times today
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
A photo of Sexy Fish - Miami restaurant
4.5
Awesome(2087)
Price: Very Expensive
• Asian • Brickell
Booked 116 times today
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
A photo of DOYA restaurant
4.7
Exceptional(2591)
Price: Expensive
• Mediterranean • Wynwood
Booked 144 times today
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
A photo of Cecconi's Miami Beach restaurant
4.6
Exceptional(4203)
Price: Expensive
• Italian • South Beach
Booked 110 times today
Situated in the Garden courtyard of Soho Beach House, Cecconi’s Miami Beach is a modern day classic Italian restaurant currently open for breakfast, lunch and dinner seven days a week and serves a brunch buffet on Saturday and Sundays. Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food and offers an elegant and relaxed dining experience to enjoy the cuisine of celebrated executive chef Sergio Sigala. Please note our dress code; guests must be fully clothed to dine & swimsuits must be fully covered. In the evening after 5pm, swimwear or beachwear will not be permitted.
A photo of Nobu Miami restaurant
4.6
Exceptional(3946)
Price: Very Expensive
• Japanese • South Beach
Booked 82 times today
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
A photo of El Turco - Miami restaurant
4.6
Exceptional(344)
Price: Expensive
• Turkish • Buena Vista
Booked 65 times today
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.Our Tiki hut is heat and rain protected and perfect for small events.Simple but tasty food, casual and spiritual atmosphere and relaxing music.
A photo of Salvaje restaurant
4.3
Awesome(1476)
Price: Expensive
• Japanese • Midtown Miami
Booked 43 times today
SALVAJE is a RoofTop Experience where you will find a fusion of Mediterranean Japanese gastronomy while enjoying an equally exquisite architectural design and a relaxed atmosphere that lifts you as the night approaches with our resident DJ performing live every night.The phenomenon that began in Panama City and is now all over the world, in cities as Madrid, Dubai, Valencia, Bogota, Mexico City, Guatemala, and others, has brought artists and celebrities from Hollywood and other corners of the world, to our doorstep, becoming a hot spot in every town.We take phone calls from 2 p.m. to 11 p.m., however there might be a little delay to answer calls during service hours. Please text us if we weren't able to take your call.**Friendly reminder we do not accept cakes and ballons into the restaurant.**
A photo of Seaspice Brasserie & Lounge restaurant
4.5
Awesome(3873)
Price: Very Expensive
• Global, International • Downtown Miami
Booked 57 times today
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Dining accommodations include the main dining room and bar, an outdoor courtyard lounge, a luscious garden bar, a covered patio, and the Modern Garden. Offering a great setting for private and corporate events, Seaspice has brought a vision unlike any other to the Miami River, where locals and tourists flock to get a taste of the signature seafood dishes, premium selection of oysters, lobster, Wagyu steak and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River, the downtown Miami skyline views, and the gorgeous Floridian sunsets.
A photo of ZURI Restaurant restaurant
4.8
Exceptional(187)
Price: Expensive
• Moroccan • Wynwood
Booked 2 times today
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
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