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Best Restaurants with a Wood Oven in Rochelle Park

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6 restaurants available nearby

A photo of MOCHA BLEU Patisserie | Bistro + Mixology BAR restaurant
Price: Expensive
• Italian • Teaneck
Booked 27 times today
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
A photo of Pier 115 restaurant
4.5
Awesome(1068)
Price: Moderate
• American • Edgewater
Booked 9 times today
The anchor of the Hudson & Bergen County Riverfront, Pier 115 in Edgewater, New Jersey delivers the high points of Modern American Cuisine, with 115 beers by tap and bottle, Wood Fired Pizza Oven, a full service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The space uniquely offers unparalleled views of NYC from our 200 seat Dining Room, separate outdoor 60 seat Pier Deck, and 150 person Lounge/Night Club named Q. Dock.
A photo of Stern & Bow restaurant
4.7
Exceptional(1027)
Price: Moderate
• Contemporary American • Closter
Booked 20 times today
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
A photo of Ortomare Ristorante Pizzeria restaurant
4.5
Awesome(298)
Price: Moderate
• Italian • Upper West Side
Booked 2 times today
Ortomare Ristorante Pizzeria located in Upper West Side in 994 Columbus Avenue has the goal to serve delicious Italian dishes. Orto e mare, translated to "Garden and Sea" in Italian, has the main purpose to prepare dishes with the highest quality ingredients from the green land and the sea. Our pizza is baked in wood-fired oven creating a crispier crust and a smoky flavor. Ortomare traditional Italian atmosphere is just fair for any occasion. Our mission is to provide our customers with the authentic Italian taste and Ortomare to become your favorite place to come back.Join us on Thanksgiving Thursday November 28th, 1 pm to 8 pm. We will be serving a regular menu and traditional Thanksgiving dishes.
A photo of Bivio Pizza Napoletana restaurant
5.0
Exceptional(132)
Price: Expensive
• Pizzeria • Montclair
Booked 7 times today
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.
A photo of Ah'Pizz - Montclair restaurant
4.5
Awesome(98)
Price: Moderate
• Italian • Montclair
Booked 8 times today
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.

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