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Best Seasonal Restaurants in Southwest Portland

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98 restaurants available nearby

A photo of Yalla restaurant
4.8
Exceptional(159)
Price: Expensive
• Mediterranean • Southwest Portland
Booked 43 times today
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
A photo of Lilia Comedor restaurant
4.8
Exceptional(382)
Price: Very Expensive
• Farm-to-table • Southwest Portland
Booked 13 times today
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.
A photo of LeChon restaurant
4.9
Exceptional(3600)
Price: Moderate
• South American • Southwest Portland
Booked 31 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Arden restaurant
4.9
Exceptional(1025)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 14 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Nostrana restaurant
4.7
Exceptional(5689)
Price: Expensive
• Italian • Southeast Portland
Booked 60 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of L'Orange restaurant
4.9
Exceptional(148)
Price: Very Expensive
• Mediterranean • Southeast Portland
Booked 18 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Portland City Grill restaurant
4.5
Awesome(9503)
Price: Expensive
• Seafood • Downtown
Booked 98 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Laurelhurst Market restaurant
4.8
Exceptional(968)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 46 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Bellpine at The Ritz-Carlton Portland restaurant
4.6
Exceptional(434)
Price: Very Expensive
• American • Northwest Portland
Booked 31 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
A photo of Mediterranean Exploration Company restaurant
4.8
Exceptional(215)
Price: Expensive
• Mediterranean • Northwest Portland
Booked 38 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jennifer
    Portland / Oregon •6 reviews
    5.0
    Dined 1 day ago
    Flavorful display of beautiful South American tapas style cuisine! Wagyu steak tartare, grilled octopus, and Brandt farms flat iron steak were among some of my favorites. The cocktails are delicious and beautifully garnished! I recommend the sangria! We will definitely be back to try the next “what the chef is eating” lineup!
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.9
  • Walter
    Portland / Oregon •8 reviews
    5.0
    Dined 3 days ago
    Outstanding food in a very comfortable restaurant. We sat at the counter and chatted with one of the owner chefs. We loved doing that, and watched how all the food was being prepared and finished. It's pricey for Portland, but we felt that the level of the Mexican-inspired cooking was so high, it warranted the price. Certainly one of the best experiences we've had in restaurants in a long time. Highly recommended.
    More info
    Lilia ComedorPrice: Very Expensive• Farm-to-table• Southwest Portland
    4.8
  • PatrickVIP
    San Diego •6 reviews
    5.0
    Dined 3 days ago
    Arden consistently delivers amazing dishes, top notch service with a family feel. They do take chances, and occasionally a dish may not be exemplary but when they do they NAIL it!
    More info
    ArdenPrice: Expensive• Contemporary American• Northwest Portland
    4.9
  • Kristopher
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined 5 days ago
    We had a really memorable dinner with our 12 year old daughter who loved the pizza. The menu variety offered something for everyone. The preparation of the gnocchi (2 large rather than the smaller finger-sized) was a neat and delicious twist and the skirt steak was cooked perfectly. Our server had spot-on wine recommendations that paired nicely with our meals. Excited for a return visit.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • julie
    Phoenix / Arizona •25 reviews
    5.0
    Dined 6 days ago
    The food at Yalla was all delicious, the hummus with burnt ends and radicchio salad to start were so incredibly flavorful. The short ribs, skewers and delicate squash were all wonderful. Cocktails were well made and good wine as well. This place does not disappoint, so lucky to have it so close to home!!!
    More info
    YallaPrice: Expensive• Mediterranean• Southwest Portland
    4.8
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