Best Seasonal Restaurants in Pike Township

The food was delicious, and the pacing was on point—we didn’t have any stacking of courses (despite it being V-day weekend). The French onion soup was rich and deeply flavored, and we were surprised to learn it was made with a vegetable broth. The prime rib wontons were delicious and balanced, the pork Wellington was a yummy surprise, and the trout with its creamy risotto tower was unique and rewarding. The cocktail list leans heavy to bourbon and whiskey, but the gin cocktail I had was tart and refreshing and perfect. We were a little underwhelmed by the ports, but they were a good value, so we can’t really quibble. Overall, a very delightful experience from start to finish.

My wife and I went to Aberdeen for the first and we were very pleased. Upon entering my eye was immediately drawn to the interior with the feel of a Northern California restaurant with earthy colors mixed with a contemporary undertone. My wife ordered the smash burger and I had the pork chop. Both were among the best that we've had in the area. The service from, Bo in the bar was great as well. If you have ate here, I highly recommend it. We will definitely be back!

.I had the Prime Rib and it was fantastic. Cooked perfectly and the loaded baked potato was great too. My wife had the Salmon Fondue. She said the fondue was delicious and the Salmon was prepared perfect. We usually make Firebirds our destination for a special occasion such as Valentines Day.

It had been over half a decade since we’d been to Traders Point, but after seeing their Valentine’s Day menu, we decided it was worth making a Valentine’s Day mini weekend of it. The Harpist music was subtle enough for background, but loud enough to enjoy. Once we realized she was playing pop music songs, we enjoyed guessing them. We ordered the Valentine’s Day Flight half because my wife wanted to see how they were garnished. She really like the bold orange elder flower mimosa and lemon lavender French 75. Will try and recreate at home, you can se me the garnishes in pictures. Orange peel opened up like a rose bud in the Negroni. I had their Honey Bunch (take on a manhattan), pecans work well with Bourbon and honey, who knew? Pecan crumble garnish made it festive and change the taste. And then a Feisty Cabernet Sauvignon to go with dinner. We added a cheese and meat charcuterie board to accompany the meal. Favorite was a goat cheese from California that had Moon in the name of the creamery, we are calling to see if we can be reminded of the creamery. Their own award winning cheese was very good as well. We happily finished everything in the board. We both really like my wife’s crab stuffed shrimp starter. I had meatballs that were a little undercooked in the middle for wife’s preference, but I was quite happy. We are on opposite ends of the cooking temperature spectrum. We were both really happy with our mains. Porkchop with spiced seeet potato swisschard for her and filet with added blue cheese whipped potato brussel sprouts for me. Don’t sleep on the Ice Cream Sundae. It’s a creamery. With house made toffee crumble. Best sundae ever. She liked her cherry chocalate cheesecake, but brought most of it home. And of course on the way out, bought 2 bottles of chocolate milk to take home to the kids. If you are from out of town, always bring a cooler to Traders Point.

Outstanding restaurant. Can’t wait to go back! Everything we tried was delicious.