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Best Seasonal Restaurants in Lee Vista

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45 restaurants available nearby

A photo of Marlow's Tavern - Lee Vista restaurant
4.4
Awesome(175)
Price: Moderate
• American • Lee Vista
Booked 3 times today
Whether you're looking for a great spot for dinner, a place to grab a quick lunch, or a night of drinks with your friends, Marlow's Tavern is the perfect place for you and your guests! Our restaurant is a great place to get a high quality, made from scratch meal in Lee Vista, where our menu includes tavern favorites like our grilled Atlantic salmon and our classic Southern staple of shrimp and grits.Here at Marlow's, we embrace a relaxed neighborhood feeling. This is a great place where friends, coworkers, and family can come together over a great meal. Marlow's offers classic tavern seating, and a few flat screens to let you enjoy the big game, but that aren't distracting from your company. There's also a patio to welcome you to outdoor dining, where you can enjoy handcrafted cocktails and enjoy some sunshine all at once.
A photo of Nona Blue Modern Tavern restaurant
4.8
Exceptional(2592)
Price: Moderate
• American • South Orlando
Booked 38 times today
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.
A photo of Hemisphere Restaurant at Hyatt Regency Orlando Airport restaurant
4.5
Awesome(405)
Price: Expensive
• Contemporary American • South Orlando
Booked 6 times today
Hemisphere offers an active, upbeat environment that engages guests' senses. Chef de Cuisine Jason Moltz's seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere also features an incredible wine selection and cuvées. We are located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. A great place to dine or relax before/after your flight or with complimentary valet parking, it's an unexpected but excellent option for Orlando & Lake Nona area residents!
A photo of Soco Restaurant restaurant
4.5
Awesome(2207)
Price: Moderate
• Contemporary American • Downtown Orlando
Booked 21 times today
Soco Restaurant features Southern Contemporary Cuisine with a progressive culinary approach under the direction of award-winning Executive Chef/Partner Greg Richie. The restaurant offers genuine southern hospitality in a warm and welcoming environment. Our team is dedicated to overall excellence and cultivating Downtown Orlando as a dining destination.
A photo of Knife & Spoon restaurant
4.7
Exceptional(1421)
Price: Very Expensive
• Steak • I Drive / Sand Lake
Booked 22 times today
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
A photo of Primo restaurant
4.5
Awesome(1648)
Price: Expensive
• Italian • I Drive / Sand Lake
Booked 20 times today
We are honored that Primo has been designated a Recommended Restaurant in the inaugural Florida 2022 MICHELIN Guide. Led by award-winning chef Melissa Kelly, our restaurant serves authentic Italian cuisine, featuring organic produce and a carefully crafted wine list. The menu focuses on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premises Primo Garden and Whisper Creek Farm in addition to Mick's Farm and Frog Song Organics in the local community. All seafood is also locally sourced from Florida waters, including clams from Cedar Key, white shrimp and squid from Cape Canaveral, and Snapper, grouper, and other seasonal catch from Ponce Inlet. Mountain Trail Farm in Clermont, FL provides Primo with whole pigs, which are prepared several different ways. Primo also has a long-standing relationship with Lake Meadows Naturals in Ocoee, FL for chicken and ducks.
A photo of KRES CHOPHOUSE restaurant
4.8
Exceptional(5139)
Price: Expensive
• Steak • Downtown Orlando
Booked 77 times today
The present and past pair beautifully at Kres Chophouse, a classic, top tier Steakhouse with a modern eclectic flair. This premier Steakhouse embodies the heart of Orlando's historic district, featuring chic and elegant décor within the striking architecture of a 1930's landmark. A thoughtful layout with luxurious banquettes and private dining options create an intimate dining atmosphere.Kres Chophouse specializes in house aged, hand cut prime steaks and the freshest seafood, sourcing quality ingredients that emphasize authenticity over pretension. The full bar boasts a diversified and well-curated wine list as original as the art on the walls, with a weeknight happy hour featuring half priced appetizers at the bar.Easy valet parking and the bustling nightlife of Orlando's legendary Church Street create an extraordinary dining experience for a night on the town!
A photo of Cooper's Hawk Winery & Restaurant - Orlando – Waterford Lakes, FL restaurant
4.7
Exceptional(6276)
Price: Moderate
• American • Waterford Lakes
Booked 98 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Texas de Brazil - Orlando restaurant
4.6
Exceptional(8032)
Price: Expensive
• Steakhouse • I Drive / Sand Lake
Booked 118 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of Lamp & Shade Craft Kitchen and Cocktails restaurant
4.7
Exceptional(202)
Price: Expensive
• Asian • Downtown Orlando
Booked 23 times today
Lamp & Shade Craft Kitchen and Cocktails is Mills area’s newest dining and nightlife concept. Playfully yet eloquently named, Lamp & Shade Craft Kitchen and Cocktails got its inspiration from the idea to ‘hangout and throw some shade in conversation’ while paying homage to the history of its building, previously The Lamp Shade Fair, well-known by locals for over 50 years. The Asian-influenced tapas style menu showcases seasonal and local provisions of the Orlando community in innovative dishes that Executive Chef for Thriving Hospitality, Ryan Stewart, has meticulously developed.Lamp & Shade's comprehensive beverage program features riffs on tiki classics tying back to the influential Asian roots of cocktails, pairing nicely with Chef’s selection of Asian inspired faire.

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