Best Seasonal Restaurants in Southwest

Even though it was a very busy night and all tables were full, the service at Perry’s was excellent and we never felt neglected. There was a set menu for Valentines weekend and I got the lobster bisque and bacon wrapped filet with lump crabmeat. It came with mashed potatoes and mixed veggies, all cooked perfectly. They did give me the wrong dessert so that was a bummer. I got it to go so I didn’t realize it until we got home but the chocolate strawberries were good even though I wanted the cheesecake. The price was $79 per person plus extra for drinks which was about the same as the regular menu price if we had ordered the same items.

Food is always outstanding, including service. This is the second time we were seated upstairs. For me, timing was off both times. We waited a long time to get both appetizers. Our waiter came by and questioned why we hadn't had our appetizers yet. They were soon delivered. Then our entrees were there as we were finishing the appetizers. Food wasn't as hot as it usually is, but flavors are outstanding. Going forward, I will insist on sitting on the 1st floor main dining. Things flow better, and we don't feel rushed. It's a place we frequent, and we love the ambiance.

What a delightful meal! There were four of us, and we ordered an assortment of delicious items including the fresh hearts of palm salad, squash with prosciutto, mussel toast, frito misto, leeks vinaigrette, Cresta di Gallo (mushroom pasta) and Ricotta gnocchi. GM Peter and our server Ryan took great care of us, assuring a lovely evening.

Great experience. Food was wonderful. Breakfast buffet a bargain.

Dinner was amazing! Food was perfect! Could’ve used more booths though. Too many tables.