Best Seasonal Restaurants in Hyde Park
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- $30 and under
- $31 to $50
- $50 and over
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3 restaurants available nearby
Price: Expensive
• French • Hyde Park
Booked 18 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- VVickiNew York City •2 reviews5.0Dined 1 day agoAlways a wonderful experience at Bocuse. The food is as delicious as it is beautiful. I didn’t love my Bocuse bowl, but my partner’s pork and my cousins’ entrees were outstanding. The appetizers and desserts were amazing. Thanks to your lovely students and staff.More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.7
- LLisaNew York City •41 reviews4.0Dined 4 days agoExcellent food with limited but creative menu. Not high on ambiance as tables are in lobby of hotel. A screen wall and some plants would go a long way to create an intimate dining areaMore infoThe Storyteller - Inn at BellefieldPrice: Moderate• American• Hyde Park•3.8
- JJamesvipGreater Boston •16 reviews5.0Dined on Nov 10, 2024As restaurant experiences go, this was one of our best of 2024. We came to the area for one evening and had been to this establishment under the prior owners a few years back. Your staff took it to another level and literally knocked it out of the park. Nikko served as both our bar tender and server and was outstanding. We are from Long Island and plan to return real soon. Bravo for an outstanding dining experience.More infoCiao Bella RestaurantPrice: Expensive• Italian• New Paltz•4.5
- NJNJLocalsNew York City •1 review5.0Dined on Jan 3, 2015We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.More infoLocal Seasonal KitchenPrice: Expensive• American• Mahwah•4.5