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Best Seasonal Restaurants in Norwood

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53 restaurants available nearby

A photo of Olar Noso restaurant
1. Olar Noso
4.8
Exceptional(150)
Price: Moderate
• Mediterranean • Northvale
Booked 21 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of Red Hat on the River restaurant
2. Red Hat on the River
4.6
Exceptional(2295)
Price: Expensive
• Contemporary French / American • Irvington
Booked 24 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of Stern & Bow restaurant
3. Stern & Bow
4.7
Exceptional(1052)
Price: Moderate
• Contemporary American • Closter
Booked 12 times today
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
A photo of The Park Steakhouse restaurant
4. The Park Steakhouse
4.7
Exceptional(1464)
Price: Expensive
• Steakhouse • Park Ridge
Booked 6 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
A photo of The Hill - Closter, NJ restaurant
5. The Hill - Closter, NJ
4.5
Awesome(1280)
Price: Expensive
• American • Closter
Booked 16 times today
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
A photo of The Parlor restaurant
6. The Parlor
4.8
Exceptional(360)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 7 times today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
A photo of Two Henrys at Hilton Pearl River restaurant
7. Two Henrys at Hilton Pearl River
4.5
Awesome(78)
Price: Expensive
• American • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
A photo of Meritage - Scarsdale restaurant
8. Meritage - Scarsdale
5.0
Exceptional(593)
Price: Expensive
• American • Scarsdale
Booked 14 times today
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. We present only the freshest seasonal ingredients all year round.Our attention to detail in the kitchen, along with the welcoming atmosphere created by our long term staff allows customers to feel at home. This is what has enabled us to grow and prosper for the past Eighteen years.Meritage Restaurant 1505 Weaver St Scarsdale, NY 1058310583 10804 10543 10801 10709 10707 10528 10605 10606 10530 10502 10706 10710Outside dining is available upon request
A photo of Sushi Kai - Fort Lee restaurant
9. Sushi Kai - Fort Lee
4.8
Exceptional(165)
Price: Very Expensive
• Sushi • Fort Lee
Booked 6 times today
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
A photo of Eddie V's - Paramus restaurant
10. Eddie V's - Paramus
4.8
Exceptional(865)
Price: Very Expensive
• Seafood • Rochelle Park
Booked 40 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

See what locals rave about

From verified diners like you
From verified diners like you
  • Barrett
    New York City •1 review
    5.0
    Dined 2 days ago
    Fun atmosphere, delicious food and impeccable service! Brava!
    More info
    Stern & BowPrice: Moderate• Contemporary American• Closter
    •
    4.7
  • Randy
    New York City •34 reviews
    5.0
    Dined 2 days ago
    First time here, and I can’t believe I didn’t know about them when they were in Piermont. It was a very easy drive to get here from the house and this is going to be a regular restaurant in our rotation. There’s probably a dozen more things I wanted to try that we didn’t have room for. Everything was amazing. Loved it. Can’t wait to go back. 
    More info
    Olar NosoPrice: Moderate• Mediterranean• Northvale
    •
    4.8
  • Howard
    New York City •1 review
    5.0
    Dined 3 days ago
    I was here for Valentine’s dinner, my reservation was for 6:45 got there 6:40 and was sealed immediately. The waitress was very attentive. The food quality was very good, from appetizers to dessert. It was a little pricey but didn’t mind because service, food quality and ambiance were all good.
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    •
    4.6
  • Bruce
    Orlando / Central Florida East •1 review
    5.0
    Dined 3 days ago
    Lovely price fixed menu for Valentines Day, base portion size adequate, can easily be added to with bread course and extra's, service was attentive but not rushing with manager checking on satisfaction after first few swallows. Culinary expectations both met and exceeded. We'll be back, oops, said that the last time as well.
    More info
    The Hill - Closter, NJPrice: Expensive• American• Closter
    •
    4.5
  • MichaelVIP
    New York City •5 reviews
    5.0
    Dined 5 days ago
    We had a wonderful meal at The Park. The wedge salad was large and delicious. As were the scallops and sirloin. Coffee topped off the night with a warm chocolate cake and a scoop of vanilla ice cream. Looking forward to going back again for our next celebration dinner!
    More info
    The Park SteakhousePrice: Expensive• Steakhouse• Park Ridge
    •
    4.7

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