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Best Seasonal Restaurants in Paterson

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43 restaurants available nearby

A photo of F1RST restaurant
1. F1RST
4.8
Exceptional(305)
Price: Expensive
• Contemporary American • Hawthorne
Booked 4 times today
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
A photo of Eddie V's - Paramus restaurant
2. Eddie V's - Paramus
4.8
Exceptional(808)
Price: Very Expensive
• Seafood • Rochelle Park
Booked 23 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of LuNello Restaurant restaurant
3. LuNello Restaurant
4.9
Exceptional(1140)
Price: Expensive
• Italian • Cedar Grove
Booked 6 times today
Since 1990, Chef Seger's use of unique ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. You will not see seafood options on the regular menu for one reason; All our Seafood is wild not farm raised and we carry ONLY what is available and offer them as our daily specials. General Manager Stephanie VoulgarisFloor Manager Henry CalderonSommelier Stephanie VoulgarisLuNello has gone right to the source when purchasing ingredients and each dish reflects the attention placed into its preparation. All our meats in our menu have grown and purchased from meat purveyors that there is no use of antibiotics or hormones. Enticing presentation and courteous and professional staff are integral to LuNello's success. We are also excited to offer Wine Dinners and special events hosted in our private event spaces. We look forward to making your experience with us a special one!
A photo of Seasons 52 - Paramus restaurant
4. Seasons 52 - Paramus
4.7
Exceptional(551)
Price: Expensive
• American • Rochelle Park
Booked 31 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Taverna Mykonos restaurant
5. Taverna Mykonos
4.7
Exceptional(1408)
Price: Expensive
• Greek • Elmwood Park
Booked 2 times today
Thank you for choosing Taverna Mykonos. We encourage you to make reservations online or over the phone to secure seating. We have 15 minute grace period. Please call us if you running later than 15 minutes after your reservation time. Thank you so much in advance for your cooperation!Taverna Mykonos serves traditional Greek-Taverna cuisine in a colorful atmosphere, featuring fresh Mediterranean food.
A photo of Rare, the Steak House restaurant
6. Rare, the Steak House
4.7
Exceptional(1904)
Price: Very Expensive
• Steakhouse • Little Falls
Booked 4 times today
Rated Best Steak House in New Jersey 6 years in a row! Treat yourself to a Rare experience, Established in 2007 at Rare, it's all about the steak. Select cuts of prime wet aged beef, cooked to your specifications presented with your choice of exceptional side dishes. For those who hunger for something other than steak, Rare's affiliation with Il Tulipano has some classic Italian dish's that have been added to the menu or choose from Colorado lamb, veal, poultry &; fresh seafood entrees that are expertly prepared & plated. Wine aficionados take note…Rare's cellar is home to just the right Glass or bottle of wine with which to accompany your meal. Rare boasts a generously sized bar, featuring Specialty Drinks, the perfect spot to unwind, socialize & network after a hard days work & commute. For exceptional dining so close to home, simply reserve your table, sit back & enjoy the Rare experience.
A photo of Sola Osteria restaurant
7. Sola Osteria
4.7
Exceptional(113)
Price: Expensive
• Italian • Ridgewood, New Jersey
Booked 13 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of Fogo de Chão - Paramus, NJ restaurant
8. Fogo de Chão - Paramus, NJ
4.3
Awesome(526)
Price: Moderate
• Brazilian • Rochelle Park
Booked 71 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Piccolo Bistro restaurant
9. Piccolo Bistro
4.5
Awesome(499)
Price: Moderate
• Italian • Ridgewood, New Jersey
Piccolo Bistro is Ridgewood's newest Italian Eatery. Fine food and a great ambience with plenty of outdoor seating. Please visit us today. We are open for Lunch & Dinner everyday. BYOB Piccolo Bistro offers homemade pastas and only fresh ingredients. In addition to the regular menu, we have daily changing seasonal specials and gluten free options. We will gladly open your favorite bottle without a corkage fee.
A photo of Robert's Scratch Kitchen restaurant
10. Robert's Scratch Kitchen
4.8
Exceptional(965)
Price: Moderate
• Continental • Totowa
Booked 3 times today
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.

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