Best Seasonal Restaurants in Wilmette
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- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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45 restaurants available nearby
Booked 12 times today
Booked 20 times today
Booked 118 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJeffreyvipChicago / Illinois •79 reviews5.0Dined 1 day agoThe Omakase/Decadent tasting was great. The service and cocktails was spot on. A very enjoyable night.More infoRoka Akor - Old OrchardPrice: Moderate• Steakhouse• Skokie•4.7
- AAlanChicago / Illinois •14 reviews5.0Dined 1 day agoVery flavorful and well constructed dishes. Short ribs were outstanding. A bit pricey but worth it.More infoThe Alcove- EvanstonPrice: Expensive• Contemporary American• Evanston•4.7
- HhpvipChicago / Illinois •17 reviews4.0Dined 3 days agoNoel was excellent waiter. Made suggestions that we followed on our first ever visit. Butternut squash soup was delicious Smooth and creamy. Needed a tad more heat. Niçoise salad with rare ahi tuna asked not blackened was plentiful and very tasty. Substituted feta cheese. Their famous burger was justified. Carmelized onions and brioche bunMore info501 LocalPrice: Expensive• Bistro• Winnetka•4.6
- DDavid & JanetvipChicago / Illinois •10 reviews5.0Dined 5 days agoAboyer (previously Restaurant Michael) has been one of our favorite north shore spots to celebrate birthdays and anniversaries. My husband and I have been following Chef Michael all around the Chicago area for decades now, and although the amazing food has been the key reason, we have always been impressed by his professionally trained staff, who are friendly, knowledgeable and pay attention to details. On this visit, we were celebrating my birthday (2 months late) since we cancelled the first reservation when Covid hit us, and the aftereffects stayed around far too long. The evening here was well worth the wait! After stopping at the bar for a quick hello to Sergio and a Champagne (for me) and a Chardonnay we settled in to the cozy banquette for dinner. We ordered our standard starter, the delectable Gougères, a mainstay that we hope never goes away. I switched to a rich Aviary Napa Cabernet for the rest of the dinner. We were delighted to have Sergio Junior as our server! He obviously enjoys his job and is a real ambassador for the restaurant. We took his recommendations for our entrees, and both were fantastic! I never order pork, and rarely make it at home, except for a roast. The Peppercorn Crusted Berkshire Pork Rib Chop with Cognac Mushroom Sauce was by far the best pork I have ever had. Happy Birthday to me. My husband’s decadently delicious Aboyer Burger was an unexpected item for him to order here, except for how much he loved it. Thank you from both of us, SJ!!! Last night was well worth waiting for. ♥️♥️More infoAboyerPrice: Expensive• Contemporary French / American• Winnetka•4.7
- DDavidChicago / Illinois •12 reviews5.0Dined on Nov 17, 2024Great place. Just a bit loud. It will not keep me from going again. Really good food and drinks.More infoValley Lodge TavernPrice: Moderate• Comfort Food• Wilmette•4.5