Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Seasonal Restaurants in SOMA

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

119 restaurants available nearby

A photo of Marlowe restaurant
4.4
Awesome(2908)
Price: Moderate
• American • SOMA
Booked 12 times today
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
A photo of Taksim restaurant
4.9
Exceptional(360)
Price: Expensive
• Turkish • SOMA
Booked 19 times today
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
A photo of Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa) restaurant
4.7
Exceptional(276)
Price: Expensive
• Japanese • SOMA
Booked 23 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Pazzia restaurant
4.7
Exceptional(265)
Price: Expensive
• Italian • SOMA
Booked 4 times today
Authentic Tuscan restaurant serving seasonal Italian fare with all the convivial charm and allure of the Florentine neighborhood of San Frediano.Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”. From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
A photo of Saison restaurant
4.9
Exceptional(5)
Price: Very Expensive
• American • SOMA
Booked 7 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
4.8
Exceptional(6020)
Price: Expensive
• Contemporary American • Downtown / Union Square
Booked 89 times today
The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. (1:30p.m. Sundays). A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11135)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 73 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Angler San Francisco restaurant
4.7
Exceptional(231)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 41 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Zuni Cafe restaurant
4.7
Exceptional(7819)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 77 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1854)
Price: Expensive
• Italian • North Panhandle / USF
Booked 66 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

See what locals rave about

From verified diners like you
From verified diners like you
  • Madison
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Taksim was incredible! Turks are some of the most hospitable people you will ever meet. The service was wonderful and we felt so taken care of. It was our anniversary and they gave us complementary Prosecco! We got the tasting menu which is extremely fairly priced. Every single thing was amazing. Favorites were the ezme crunch, blackened cauliflower, crispy shrimp, mantı, and the branzino- so fresh and perfectly crispy skin. Afiyet olsun!
    More info
    TaksimPrice: Expensive• Turkish• SOMA
    4.9
  • Evelynvip
    San Francisco Bay Area •14 reviews
    5.0
    Dined 1 day ago
    Julia outdoes herself each time! Whenever I eat here I feel I’m eating in a family home rather than a restaurant . The food is out of this world & comfy!
    More info
    PazziaPrice: Expensive• Italian• SOMA
    4.7
  • Bethanyvip
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    Consistently a great restaurant. Drinks and food are inventive and great quality.
    More info
    MarlowePrice: Moderate• American• SOMA
    4.4
  • Mona
    Phoenix / Arizona •101 reviews
    5.0
    Dined 6 days ago
    Beautiful, creative, innovative, and most importantly delicious food. Outstanding service. And a modern yet cozy venue. An amazing experience.
    More info
    SaisonPrice: Very Expensive• American• SOMA
    4.9
  • Loïc
    Los Angeles •1 review
    5.0
    Dined on Nov 11, 2024
    The food was delicious and the service was purely outstanding. I had a great time and won’t hesitate to come back on my next visit to the U.S.! Best of luck for the future.
    More info
    Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)Price: Expensive• Japanese• SOMA
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo