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Best Historic Restaurants in Bernardsville

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3 restaurants available nearby

A photo of The Grain House Restaurant at The Olde Mill Inn restaurant
4.5
Awesome(1404)
Price: Moderate
• American • Basking Ridge
Booked 22 times today
The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The Grain House structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of Executive Chef John Benjamin. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season.The restaurant offers lunch and dinner daily, as well as a special breakfast/lunch a la carte menu offered on Saturdays from 11 am to 4pm. Sunday 11am to 3 pm.
A photo of Rod's Steak and Seafood Grille restaurant
4.4
Awesome(2718)
Price: Expensive
• Steak • Morristown
Booked 14 times today
Welcome to New Jersey's Legendary Steak HouseRod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers dinner daily.The restaurant's design of rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the cuisine of Rod's esteemed Executive Chef.
A photo of Blue Morel restaurant
3.9
Excellent(1168)
Price: Expensive
• Contemporary American • Morristown
Booked 1 time today
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    New York City •3 reviews
    5.0
    Dined 4 days ago
    Food and service were excellent as always. Blue Soul was playing at the bar which was perfect dinner music and we also stayed for a drink at the bar after. It was a great anniversary. Thank you for the cake!
    More info
    Rod's Steak and Seafood GrillePrice: Expensive• Steak• Morristown
    4.4
  • OpenTable Diner
    Denver / Colorado •9 reviews
    5.0
    Dined 5 days ago
    Excellent dining experience! Totally exceeded my expectations as I regularly dine in top rated local and nyc restaurants.
    More info
    The Grain House Restaurant at The Olde Mill InnPrice: Moderate• American• Basking Ridge
    4.5
  • Tanya
    Atlantic City / South Jersey Shore •2 reviews
    4.0
    Dined on Mar 5, 2025
    This is an upscaled price restaurant with excellent food. Opportunities for aligning ambiance and service with the quality of food and prices that were noted: 1/ a cocktail in an upscale restaurant should not have a cheap maraschino cherry. Small detail and big impact. 2/ Overall the decor is pleasant but the bare wood table feels worn and dated. 3/ Pacing the meal or asking diners how they wish to pace the meal would better align with an upscale establishment, i.e. do not serve appetizer while diners are still drinking cocktail, ask for transition to wine selection before serving entree, wait for wine to be consumed prior to offering dessert (or at least check in if customers are ready for dessert menu). 4/ While I prefer fewer food choices, the dessert menu has the opportunity to have better selection.
    More info
    Blue MorelPrice: Expensive• Contemporary American• Morristown
    3.9
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