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Best Restaurants with a Tasting Menu in Jenkintown

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9 restaurants available nearby

A photo of Sushi by Bou - Fishtown PA @ Izakaya Fishtown restaurant
1. Sushi by Bou - Fishtown PA @ Izakaya Fishtown
4.7
Exceptional(107)
Price: Very Expensive
• Sushi • Fishtown
Booked 7 times today
Welcome to Sushi By Bou Fishtown, Philly's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At our Fishtown Bou, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
A photo of Tuna Bar restaurant
2. Tuna Bar
4.9
Exceptional(942)
Price: Expensive
• Japanese • Old City
Booked 28 times today
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
A photo of Urban Farmer- Philadelphia restaurant
3. Urban Farmer- Philadelphia
4.4
Awesome(2681)
Price: Moderate
• Steakhouse • Center City
Booked 55 times today
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
A photo of Izakaya by Yanaga restaurant
4. Izakaya by Yanaga
4.0
Excellent(195)
Price: Moderate
• Izakaya • Fishtown
Booked 22 times today
Izakaya by YanagaExperience by yanaga for yourself!
A photo of Apricot Stone restaurant
5. Apricot Stone
4.8
Exceptional(448)
Price: Expensive
• Mediterranean • Fishtown
Booked 18 times today
WE HAVE MOVED TO OUR NEW LOCATION 426 W GIRARD AVE.Currently we are offering indoor dining.Tables of 2 guests are reserved for 1.5 hours and tables of 3+ guests a 2 hour dining period from original reservation time. We will hold your reservation up to 15 minutes past your reservation start time. Apricot Stone is a cozy restaurant serving traditional Armenian, Eastern Mediterranean, and Middle Eastern dishes. Guests can share appetizers and enjoy large portioned entrée plates. The menu is comprised of plenty of vegetarian, vegan, gluten free, and fresh domestic meats. There is a 3.95% processing fee on all card payments.We offer dine in, take out, catering and delivery through our online ordering partners.
A photo of Gyu-Kaku Japanese BBQ - Philadelphia, PA | Logan Square (The Granary) restaurant
6. Gyu-Kaku Japanese BBQ - Philadelphia, PA | Logan Square (The Granary)
4.8
Exceptional(937)
Price: Moderate
• Japanese • Art Museum
Booked 54 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Blackfish - Conshohocken restaurant
7. Blackfish - Conshohocken
4.9
Exceptional(3196)
Price: Moderate
• American • Conshohocken
Booked 8 times today
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
A photo of Stir restaurant
8. Stir
4.6
Exceptional(847)
Price: Moderate
• American • Art Museum
Booked 7 times today
Located in the iconic Philadelphia Museum of Art. Enjoy an intimate dining experience at the only Frank Gehry–designed restaurant in the Northeast. The inspired artisan menu will feature seasonal and organic local ingredients, served in a stunning architectural setting. Museum admission required.Executive Chef: Hoon RheeOperated by Constellation Culinary GroupConstellations are made of connections.So are we.
A photo of Philadelphia Distilling restaurant
9. Philadelphia Distilling
4.9
Exceptional(272)
Price: Expensive
• American • Fishtown
Booked 9 times today
At Philadelphia Distilling, our distilling team combines craftsmanship, science and skill to create a unique portfolio of premium spirits that rely on the agricultural integrity of authentically sourced grains and botanicals and the finest heritage equipment.Hand-hammered copper pot stills from the fifth-generation Forsyth family and wooden fermentation vessels from Hall-Woodford, an iconic Philadelphia-based family business, are key points of difference for us—both in their construction value as well as the integrity of the spirits they help us to produce. We continue our batch-by-batch process, creating spirits that celebrate big, bold flavor.

See what locals rave about

From verified diners like you
From verified diners like you
  • Aaron
    California Central Coast •3 reviews
    5.0
    Dined 1 day ago
    Delicious food in a fun atmosphere. Would visit again!
    More info
    Urban Farmer- PhiladelphiaPrice: Moderate• Steakhouse• Center City
    •
    4.4
  • Ambervip
    New York City •21 reviews
    5.0
    Dined 3 days ago
    I love this place. The price for the value is good, the sushi is always fresh, staff is friendly, and they have a decent variety without it being overwhelming choices.
    More info
    Tuna BarPrice: Expensive• Japanese• Old City
    •
    4.9
  • Jerry
    San Francisco Bay Area •3 reviews
    5.0
    Dined 6 days ago
    delicious, abundant, and wonderful service. very accommodating staff and love a BYO
    More info
    Apricot StonePrice: Expensive• Mediterranean• Fishtown
    •
    4.8
  • Anisa
    Atlantic City / South Jersey Shore •3 reviews
    4.0
    Dined on Nov 15, 2024
    Great food, not so great service. It was hard to get the attention of the waitress & my spicy tuna crisps took 34 minutes to be delivered….unclear what happened because no one apologized or said anything.
    More info
    Izakaya by YanagaPrice: Moderate• Izakaya• Fishtown
    •
    4
  • Ericvip
    London •14 reviews
    5.0
    Dined on Nov 13, 2024
    We had a 12-piece Omakase dinner, served to a total of 10 people by two chefs. The “experience” was terrific, and the chef was very informative and entertaining. The food was great, with some interesting types of sushi that we’d never had before. The food was prepared well and we were given information about it to make it more than just eating 12 small pieces of fish (I should say 11 pieces of fish and one piece of steak topped with sea urchin). It’s not cheap, and you need to factor this in to the decision about whether to go here, but if you’re looking for a great place for sushi with a different approach to serving it, I highly recommend it. This is our second time going there and we’ll be going back.
    More info
    Sushi by Bou - Fishtown PA @ Izakaya FishtownPrice: Very Expensive• Sushi• Fishtown
    •
    4.7

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