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Best Restaurants with a Tasting Menu in Adams Morgan

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49 restaurants available nearby

A photo of Code Red restaurant
4.7
Exceptional(41)
Price: Moderate
• American • Adams Morgan
Booked 7 times today
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
A photo of SHIA Restaurant restaurant
4.7
Exceptional(21)
Price: Very Expensive
• Korean • Washington
Booked 10 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19286)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 248 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(241)
Price: Very Expensive
• American • Shaw
Booked 16 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Jônt restaurant
4.8
Exceptional(89)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 10 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of dLeña restaurant
4.7
Exceptional(1954)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 59 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Bresca restaurant
4.6
Exceptional(855)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 21 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Causa restaurant
4.9
Exceptional(51)
Price: Very Expensive
• Peruvian • Shaw
Booked 6 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of Centrolina restaurant
4.7
Exceptional(2098)
Price: Very Expensive
• Italian • Penn Quarter
Booked 25 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(928)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 78 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

See what locals rave about

From verified diners like you
From verified diners like you
  • Katie
    Washington, D.C. Area •4 reviews
    5.0
    Dined 2 days ago
    This is truly a one of a kind dining experience in DC. Some of the best service I’ve had. Our server was attentive, but didn’t hover and was so kind. We were able to get great recommendations on both drinks and food options. The beet salad, mushrooms, scallops, and shrimp were beyond delicious and I would highly recommend. For cocktail lovers the 3PM in Istanbul was excellent. We will certainly be going back to enjoy the atmosphere and to eat more of the tapas we were just too full to eat this time around.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Courtney
    Baton Rouge / Lafayette •1 review
    5.0
    Dined 2 days ago
    The food was incredible, we absolutely loved every course. Our favorites were the Amish yellow chicken, the venison, and the charcoal and chocolate. If you’re in the DC area, Jônt is a must see location. The staff are so focused on their guests. Within one course they noted my husband was a leftie and set his silverware accordingly. They kept our wine, champagne, and water filled throughout the night. Truly a unique and wonderful location.
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.8
  • Meghanvip
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    Delicious food with complex flavors. Fantastic service and a lovely atmosphere. One of our favorite spots in DC that we return to again and again for a special night out.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Jane
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    Service was great, ambiance was VERY nice, and food was stellar! :)
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.7
  • Erica
    New York City •1 review
    5.0
    Dined on Oct 30, 2024
    Great food options. Drinks were good. The service was excellent. Our waitress was super sweet and the entire staff was very welcoming. I was on a first date and she toasted with us lol. We really enjoyed ourselves. The ambiance was perfect. We went on a Wednesday evening.
    More info
    Code RedPrice: Moderate• American• Adams Morgan
    4.7
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