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Best Open Kitchen Restaurants in View Park

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34 restaurants available nearby

A photo of Que Barbaro at Level 8 restaurant
4.5
Awesome(105)
Price: Expensive
• South American • Downtown
Booked 5 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Fanny's restaurant
4.6
Exceptional(608)
Price: Expensive
• Californian • Mid-Wilshire
Booked 16 times today
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
A photo of Bavel restaurant
4.8
Exceptional(4947)
Price: Expensive
• Middle Eastern • Downtown
Booked 91 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Bestia restaurant
4.7
Exceptional(8230)
Price: Expensive
• Italian • Downtown
Booked 111 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Novikov Beverly Hills restaurant
4.6
Exceptional(69)
Price: Expensive
• Italian • Beverly Hills
Booked 7 times today
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
A photo of 71Above restaurant
4.7
Exceptional(5839)
Price: Very Expensive
• Contemporary American • Downtown
Booked 56 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Fia Steak restaurant
4.8
Exceptional(354)
Price: Very Expensive
• Steakhouse • Santa Monica
Booked 7 times today
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
A photo of Saffy's restaurant
4.8
Exceptional(1177)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 99 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Terra - Eataly restaurant
4.5
Awesome(3680)
Price: Expensive
• Italian • Century City
Booked 111 times today
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
A photo of chi SPACCA restaurant
4.8
Exceptional(1395)
Price: Very Expensive
• Italian • Hollywood
Booked 17 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Los Angeles •2 reviews
    5.0
    Dined 2 days ago
    The somm was fantastic. Her communication and style were great. Really added to the experience. All the dishes were well seasoned, balanced, interesting and well executed.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
  • Rose
    Los Angeles •3 reviews
    5.0
    Dined 3 days ago
    We got there before our reservation & was seated after everyone in our party of 6 arrived. Everything from appetizers to main courses & desserts were super delicious. Our guests from out of town were not disappointed. They were glad to experience Bestia. It lived out to the great reviews.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Alison
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    Great Saturday night at Que Barbaro! Noe our server was great! Food was top notch! Experience was great from the moment we stepped off the elevator. Hostess was friendly, Olivia the manager stopped by our table and was friendly as well! Can’t wait to go back and see what they are doing in Golden hour for the holidays! The decorations already look great!
    More info
    Que Barbaro at Level 8Price: Expensive• South American• Downtown
    4.5
  • Val
    Las Vegas •1 review
    5.0
    Dined 7 days ago
    The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!
    More info
    Novikov Beverly HillsPrice: Expensive• Italian• Beverly Hills
    4.6
  • Dency
    Los Angeles •3 reviews
    5.0
    Dined 7 days ago
    We have only been to Fanny’s one other time this year which is unusual for us as in previous years we were here more often. Tonight we were reminded of what we’ve been missing! Came early so that we could attend a screening at 7:30, and thus provided ourselves enough time to enjoy the always delicious cocktails and to share the always fresh and delicious simple salad, accompanied by their amazing focaccia with their garlic Boursin whipped butter. I had the delicious beef strips medium rare with great, crispy, seasoned fries and pasta with lobster. I topped off my steak with a glass of Nebbiolo! Everything great, and served by the charming, courteous and professional Ryan! We will be back sooner than later!!!
    More info
    Fanny'sPrice: Expensive• Californian• Mid-Wilshire
    4.6
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