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Best Open Kitchen Restaurants in Tiburon

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18 restaurants available nearby

A photo of Piatti - Mill Valley restaurant
4.6
Exceptional(2729)
Price: Moderate
• Italian • Mill Valley
Booked 19 times today
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
A photo of Dalida restaurant
4.6
Exceptional(970)
Price: Expensive
• Mediterranean • Presidio
Booked 62 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Four Kings restaurant
4.7
Exceptional(150)
Price: Moderate
• Chinese • Chinatown
Booked 45 times today
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
A photo of Elena's restaurant
4.7
Exceptional(592)
Price: Moderate
• Mexican • Forest Hill / West Portal
Booked 134 times today
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. We appreciate your understanding and look forward to welcoming you to Elena’s!
A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3578)
Price: Expensive
• Californian • North Panhandle / USF
Booked 86 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7860)
Price: Moderate
• American • Financial District / Embarcadero
Booked 62 times today
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2512)
Price: Very Expensive
• Steakhouse • SOMA
Booked 3 times today
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
A photo of Octavia restaurant
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 14 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Park Tavern on Washington Square restaurant
3.9
Excellent(79)
Price: Expensive
• Californian • North Beach
Booked 32 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
A photo of Perbacco restaurant
4.7
Exceptional(7043)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 7 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

See what locals rave about

From verified diners like you
From verified diners like you
  • NancyVIP
    Calgary / Southern Alberta •14 reviews
    5.0
    Dined 1 day ago
    It was a fabulous meal and experience.. Definitely a must go! Food & service were exceptional..
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.7
  • Steven
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    We greatly enjoyed our valentine's day dinner at Piatti in Mill Valley. This was our first visit. We had a reservation and were seated next to the window with a lovely view of the water and Mt Tamalpais. Everyone from our hostess to the server to the manager who visited our table were polite, friendly and on top of things. I had the Chicken Mattone Puttanesca - the chicken was a very large portion and cooked perfectly. The sauce was nice but could have used more vegetables. My wife had the eggplant parmesan (her fave) and said it was excellent. Flourless chocolate cake was delicious. Despite it being a busy night for them we never felt rushed. Our overall experience was excellent and we will definitely be back. Highly recommend!
    More info
    Piatti - Mill ValleyPrice: Moderate• Italian• Mill Valley
    4.6
  • Sharon
    San Francisco Bay Area •16 reviews
    5.0
    Dined 3 days ago
    I wanted to bring my cousin here to try the food, and I was very lucky to land a reservation when I was notified of an opening two days before the date that I requested. Also, the staff was very accommodating and allowed me to add one more person to my party just two hours before my reservation…👌🏻! The food was great!😋!
    More info
    Four KingsPrice: Moderate• Chinese• Chinatown
    4.7
  • JulieVIP
    San Francisco Bay Area •7 reviews
    5.0
    Dined 5 days ago
    Beautiful spot. Felt transported to magical Mexico….upscale, attention to details, service- impeccable. I had the chicken and steak enchiladas, the guacamole and the churros….with a special birthday sparkler. When can I go again!?
    More info
    Elena'sPrice: Moderate• Mexican• Forest Hill / West Portal
    4.7
  • George Ann
    San Francisco Bay Area •13 reviews
    5.0
    Dined 5 days ago
    Laura and Sayat have done something really special here. The attention to detail is evident in every dish, beverage, service and decor. There really is no other restaurant In SF I can compare it to. Bravo!
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.6
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