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Best Open Kitchen Restaurants in Kirkland

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20 restaurants available nearby

A photo of Whiskey by John Howie restaurant
4.7
Exceptional(130)
Price: Expensive
• Cocktail Bar • Bellevue
Booked 3 times today
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
A photo of La Mar Cocina Peruana Bellevue restaurant
4.7
Exceptional(176)
Price: Expensive
• Peruvian • Bellevue
Booked 82 times today
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
A photo of Palace Kitchen restaurant
4.6
Exceptional(550)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 30 times today
Palace Kitchen offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths or our horseshoe shaped bar with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, rotisserie chicken and burger royale that are grilled over the apple wood grill in house.Palace Kitchen offers late night dining with a full menu until 12:00am and bar until 1:00am. Our King Boletus Parlor and Chanterelle Rooms offer private dining for groups of up to either 16 guests or up to 20 guests.
A photo of Harvest Beat restaurant
4.8
Exceptional(1165)
Price: Very Expensive
• Vegan • Wallingford
Booked 15 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1751)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 14 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1878)
Price: Moderate
• Contemporary American • Greenwood
Booked 33 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Revel restaurant
4.8
Exceptional(516)
Price: Moderate
• Korean • Fremont
Booked 9 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Eldr restaurant
4.8
Exceptional(37)
Price: Expensive
• Contemporary American • Ballard
Booked 29 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Von's 1000 Spirits - Seattle restaurant
4.8
Exceptional(178)
Price: Moderate
• American • Downtown
Booked 10 times today
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
A photo of Neb restaurant
4.5
Awesome(122)
Price: Expensive
• Wine Bar • Downtown
Booked 14 times today
Our long-time love of Piedmont and the wines of, are the inspiration for the food and vibe. Simple, rustic NW Italianesque dishes, out of the wood fired oven anchor the menu. A funky negroni or a magnum of Produttori Barbaresco and all the food make for a fun night Neb.

See what locals rave about

From verified diners like you
From verified diners like you
  • Bryan
    Seattle / Eastern Washington •1 review
    5.0
    Dined 1 day ago
    The omakase experience was amazing, we will certainly try the bar section next time!
    More info
    Sushi Kappo Tamura - Dining RoomPrice: Very Expensive• Japanese• Lake Union / Eastlake
    4.8
  • ThomasVIP
    Seattle / Eastern Washington •109 reviews
    5.0
    Dined 1 day ago
    A great simple meal at the palace. I started with the brussels which were fab with a great citrus note. Then the burger, with bacon of course - perfectly cooked, juicy, with great flavor on a nice brioche bun, the shoestring fries were hot, crispy and salty -yum! Service was spot on and well paced. A really nice early dinner
    More info
    Palace KitchenPrice: Expensive• American• Belltown / Pike Place Market
    4.6
  • Christine
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 2 days ago
    The service and food was excellent! We had the ceviche trio sampler. They were all different and very tasty. We also had the Chicken Anticuchos, they were very flavorful, next time we will try the veal. I had one of my favorites entrees, Lomo Saltado, delicious! We took the chocolate cake home and that was to die for! We will definitely come back! The restaurant was very full on a Wednesday evening, but the service was great, everyone was very friendly and the atmosphere was lively. Great location!
    More info
    La Mar Cocina Peruana BellevuePrice: Expensive• Peruvian• Bellevue
    4.7
  • RIck
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    Ambience excellent, wine pairings fantastic, tables a bit tight, but not so loud that you can't have a quiet conversation. Just the right amount of service. For special occasions, or if you are a veggie looking to learn and expand your cooking experience it is a must go.
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.8
  • Amy
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined on Jan 12, 2025
    When first booking the reservation, I didn’t know there were two different venues. Whiskey by John Howie and John Howie Steak. Whiskey by John Howie is has a more intimate setting and the menu is slightly different than its counterpart. However the steak options are the same. We had the USDA Filet Mignon and I have been ruined by any other steak following that experience! So render and flavorful, just melts in your mouth! The vegetable and potato sides are meant to share (didn’t know that either). It is a high $$$$ but worth it. Next time it’s John Howie Steak to compare!
    More info
    Whiskey by John HowiePrice: Expensive• Cocktail Bar• Bellevue
    4.7
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