Best Open Kitchen Restaurants in Bellevue

We had the three-course prix fixe with a couple of appetizers to supplement, and came away sated and happy. The quality of the fish was outstanding and the waitstaff were jovial and attentive. We were not rushed and the coursing was well paced. Definitely recommended.

Great service and delicious food! Would recommend to anyone looking for a romantic dinner in an intimate environment.

La Mar is quickly becoming one of our favorite places. It is a cuisine that is new to us so every dish is an adventure. We've loved everything we've tasted! The only thing better than the food is the warm, welcoming service from everyone who works there. Most recently, we had a birthday/Valentine's dinner that was fabulous! The whole restaurant was warmed by candlelight and rose petals. The special menu had terrific options to choose from. I was particularly taken the starters - my Ceviche Apaltado, halibut in leeks with avocado, sweet potatoes and more. My husband had the Crab Causa, a delightful Dungeness crab salad with whipped purple potatoes plus. Both dishes were beautiful to see and delicious to taste. For our main course, I had the fabulous Pulpo Anticuchero -- grilled octopus and my husband enjoyed Lomo Saltado - tenderloin deliciously prepared. For desert, nobody beats the amazing chocolate cake at La Mar! In every way, La Mar is a treasure.

I am not Vegan and were hesitant about spending so much for a prix fix vegan meal. But it was delicious, inventive, and I didn’t miss the meat nor diary. We did this for our family who are vegetarian and gluten intolerant. We all enjoyed the meal! I love that there is beverage pairing. I would recommend anyone who is vegan and looking for a fancy celebration.

When first booking the reservation, I didn’t know there were two different venues. Whiskey by John Howie and John Howie Steak. Whiskey by John Howie is has a more intimate setting and the menu is slightly different than its counterpart. However the steak options are the same. We had the USDA Filet Mignon and I have been ruined by any other steak following that experience! So render and flavorful, just melts in your mouth! The vegetable and potato sides are meant to share (didn’t know that either). It is a high $$$$ but worth it. Next time it’s John Howie Steak to compare!