Best Vegan Restaurants in South Orlando

I had stopped by the restaurant the evening before to take a look at it for breakfast. We had a reservation, and after looking around, I picked out a table I would like to have for breakfast next to a window. They did accommodate us in that respect the following morning, which I sincerely appreciated. We had a great view out the window of the property and the horizon as we were on the third floor. Alfredo was our server and did a good job. The food is eclectic and different than anything you're going to find in most restaurants. I have to admit I'm not the most adventurous eater, but I did give the avocado Coast a try, which included some spiciness, avocado, with an egg over the top. It was surprisingly very good. I say surprisingly, because it didn't sound like it would be up my alley when I ordered it. They have several different types of coffee to choose from. All in all, it was a very nice experience in a beautiful hotel. Everyone from the general manager on down we're friendly and accommodating. We would definitely go back.

Fast seating, great service, food was brought out super fast, food was amazing and the ambiance was beautiful … I with no doubt will be coming back!

First time here and it did not disappoint. Even my wife who refuses to try different cuisines enjoyed it, even said that we will need to come back. The lamb shanks were so tender, and the flavors were great. Definitely will be back.

We got the lobster bisque and truffle fries to start. I LOVED the lobster bisque so much! We had never had fries cooked in truffle oil before so the flavor was weird, but they were yummy and crunchy. The bread was hot and fluffy! My boyfriend had the Elk filet, and he loved it! He said it was delicious and tender, and the mushrooms he added to it were juicy and flavorful. I has the filet wellington, and it came with parmesan mashed potatoes and asparagus. It was everything I dreamed it would be when I searched the menu and picked it before we even arrived. The pastry was super light and flaky and the filet just melted through with each cut. It comes with a sauce that they pour over it for you. Everything on my plate was high class and definitely worth it. The only thing I can say is that parking was hard to find, but that was because there was an event happening up the road, and the roads were blocked. Also, this wasn't a big deal for us, but the regular filets like a sirloin, ribeye, filet mignon or the elk filet do not come with sides. Just a heads up about that. Great place though! Highly recommend for a small celebration or girls nights.

We have been wanting to try Nami since it opened and finally had the opportunity on a Tuesday night. Despite it being a week night, it was still fairly busy. The ambiance was amazing. We really loved being nestled in a booth under a faux tree. The house music was a great mood setter and it wasn't too loud. The service was excellent with multiple people touching our table throughout the night. The drink selection filled with a great selection of cocktails and the extensive wine and sake menu were appealing. We decided to do the prix fixe menu and felt that was a great way to taste multiple things on the menu. Overall, it was a great experience. My only caveat is that is was definitely an expensive meal. The specialty cocktails were pricey and the food adds up quick! In the end, it is definitely worth a try!