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Best Comfort Food Restaurants in Irving Park

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85 restaurants available nearby

A photo of Wake 'n Bacon restaurant
1. Wake 'n Bacon
4.4
Awesome(134)
Price: Moderate
• Comfort Food • Lakeview / East Lakeview
Booked 8 times today
Wake' n Bacon is a fast-casual (counter service) brunch-inspired restaurant located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch & dinner experience through innovative & flavorful dishes with Asian, Latin, & American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights & aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, & an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
A photo of Farm Bar - Lakeview restaurant
2. Farm Bar - Lakeview
4.7
Exceptional(184)
Price: Moderate
• Contemporary American • Lakeview / East Lakeview
Booked 37 times today
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
A photo of Farm Bar - Ravenswood restaurant
3. Farm Bar - Ravenswood
4.6
Exceptional(243)
Price: Expensive
• Farm-to-table • Lincoln Square
Booked 27 times today
Farm Bar - Ravenswood offers a comforting farm-to-table dining experience. Reviews rave about the 'delicious' food, with 'everything' being described as tasty. The 'warm, inviting establishment' and 'cozy booths' enhance the comfort food vibe. The 'food made at home' feeling and the 'generous decadent Caesar salad, juicy hamburger or perfectly cooked steak' offerings add to the comfort food appeal.
A photo of Anelya restaurant
4. Anelya
4.6
Exceptional(259)
Price: Expensive
• Ukrainian • Avondale
Booked 14 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Little Goat- Southport restaurant
5. Little Goat- Southport
4.7
Exceptional(168)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 46 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of L. Woods Tap and Pine Lodge restaurant
6. L. Woods Tap and Pine Lodge
4.7
Exceptional(8130)
Price: Moderate
• American • Lincolnwood
Booked 107 times today
Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
A photo of Riccardo Trattoria restaurant
7. Riccardo Trattoria
4.7
Exceptional(2813)
Price: Moderate
• Italian • Lincoln Park
Booked 20 times today
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world. Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.
A photo of Thattu restaurant
8. Thattu
4.7
Exceptional(451)
Price: Expensive
• Indian • Avondale
Booked 7 times today
Thattu is all about bringing comfort food from Kerala, India's spice garden, to the heart of Chicago. Reviewers rave about its 'genuine homemade feel' and 'delicate flavorful touches.' The cuisine is 'very authentic' and 'thought out,' making it feel like a taste of home. The atmosphere is casual and comfortable, with a 'laid back vibe' and a 'fun comfortable atmosphere.'
A photo of Blue Door Farm Stand restaurant
9. Blue Door Farm Stand
4.5
Awesome(824)
Price: Moderate
• American • Gold Coast / Streeterville
Booked 19 times today
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
A photo of Frontier restaurant
10. Frontier
4.6
Exceptional(544)
Price: Expensive
• American • West Town
Booked 8 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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