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Best Date Night Restaurants in Satelite / Naucalpan / Lomas Verdes

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133 restaurants available nearby

A photo of Carajillo Satelite restaurant
1. Carajillo Satelite
4.5
Awesome(832)
Price: Very Expensive
• International • Satelite / Naucalpan / Lomas Verdes
Booked 5 times today
Maintain a balance between quality and hygiene and service, preparing national and international dishes and snacks
A photo of Porfirios - Toreo restaurant
2. Porfirios - Toreo
4.6
Exceptional(642)
Price: Very Expensive
• Mexican • Satelite / Naucalpan / Lomas Verdes
Booked 6 times today
PORFIRIO'S is passion, pride and excellence. A restaurant that praises the best of Mexico, transforming its traditional flavors, textures and aromas into the most exquisite dishes of Mexican haute cuisine.
A photo of La Imperial - Carso restaurant
3. La Imperial - Carso
4.7
Exceptional(87)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Inspired by the canteens and halls of the beginning of the 20th century with Victorian architecture and old-school service, La Imperial is a celebration of México, and its timeless traditions.We cook with love and the best ingredients every day, doing our job with pride and love for México. La Imperial Carso is surrounded by malls and museums, which makes it a great option to discover the amazing world of Mexican cuisine after a day of sightseeing.Our architecture evokes the magic of the traditional cantinas, while our live music, good drinks and amazing food create an unforgettable experience. From our homemade Fideo Seco, to the best Mole Poblano in town, La Imperial is a delight for Mexican food lovers.
A photo of Maximo restaurant
4. Maximo
4.7
Exceptional(3084)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 54 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Lardo restaurant
5. Lardo
4.6
Exceptional(1462)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 68 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Migrante restaurant
6. Migrante
4.6
Exceptional(453)
Price: Very Expensive
• International • Condesa / Roma
Booked 7 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Sartoria restaurant
7. Sartoria
4.7
Exceptional(2094)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 43 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of BOTANICO restaurant
8. BOTANICO
4.7
Exceptional(709)
Price: Very Expensive
• International • Condesa / Roma
Booked 50 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of Parole Polanco restaurant
9. Parole Polanco
4.4
Awesome(2253)
Price: Very Expensive
• Italian • Polanco/Nueva Anzures
Booked 69 times today
Parole Polanco is the perfect spot for a date night. It's got a modern Italian setting in the heart of Mexico City, serving up some amazing seafood dishes. The restaurant is known for its stunning decor and performance-driven ambiance, with a tenor and violinist adding a unique touch. Reviews rave about the 'phenomenal' experience and 'fantastic' energy, and one customer even called it 'the best dining experience in decades'. So, if you're looking for a memorable night out, Parole Polanco is your place!
A photo of La Cocina del Bizco restaurant
10. La Cocina del Bizco
4.4
Awesome(150)
Price: Very Expensive
• Spanish • Condesa / Roma
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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