Best Date Night Restaurants in Keswick

We were going to a show at Capital One Hall and this restaurant could not be more ideally located. We were quickly greeted and seated. We ordered off the Restaurant Week menu. The caesar salad has a nice kick to it and the tortilla soup is excellent. The presentation for the soup is really great. The rest of the meal was excellent and the service was very good. The only negative is the wait between our drink order delivery and the waitstaff returning to take our order. It was very busy but it was odd that people seated about ten minutes after us placed their orders before we did. The tres leches cake was very good. We will definitely return.

Convenient to Capitol One Hall with free parking. Modern open high ceiling decor with floor to ceiling windows with views of Tyson Corner area. Japanese fusion menu offers a really nice variety of plates. Service is efficient and friendly. On the pricey side.

Second time coming here. Last time was the winter set menu. Great value if you’re here with a family of four. Went during brunch and there were only three options (snow crab fried rice, wild mushroom tofu, and ribeye with fried eggs). The dinner menu was still available but we weren’t they hungry as the portions are normally family style. We had the chicken and rice, ribeye and eggs, and snow crab fried rice. All tasted great. The chicken and rice had fried chicken skin bits. The marinade on the ribeye is similar in taste with Filipino adobo. This place is also known for their signature cocktails. We had the margarita, tamarind tom yum (mocktail), and gold nugget. It’s an elevated take on Vietnamese food so don’t be surprised for the sticker shock.

2941 is our favorite restaurant; we dine there on a regular basis, and we never miss Restaurant Week at 2941. The three-course meal options are all tempting, and every dish is executed perfectly. Our small group sampled the jumbo lump crab salad and the generous crescent duck bourguignon appetizer; we all enjoyed the pan seared red grouper with its wonderful broth; and we finished with the Thai Tea pavlova and the (also generous) pistachio chocolate bar. This Restaurant Week menu was a fabulous value and a terrific way to savor all that Chef Bertrand Chemel and his well-trained staff execute in a superb manner.

The restaurant was cozy and food was amazing. Thank you to the manager who made sure our table was taken care of for there was a delay due to how busy it was. Our server was so friendly and attentive. I will be back Highly recommend